BURGER KING 26438

Name: BURGER KING 26438
Address: 1270 N TAMIAMI TRAIL, NOKOMIS, FL, 34275, US
Rating: 2.5

1270 Spanish Lakes Boulevard

Florida, 34275

Sarasota County County

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8740427

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce, cut tomatoes and sliced cheese in the kitchen held under time for public health control with no time marking. The operator placed time markings on the potentially hazardous foods. Corrected On-Site Repeat Violation Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

Inspection #: Visit ID: 8527005

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing a watch and a bracelet.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes with no time marking on the cook line. The operator placed a time sticker on the container of tomatoes. Corrected On-Site

Inspection #: Visit ID: 8361932

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. The employee removed the bracelet. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in the walk in cooler with food to be served to customers. The operator properly stored the employee beverage. Corrected On-Site
12A-19-4:High Priority - Employee washed hands with cold water. Observed an employee wash hands using the cold water handle.
12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands throughout the kitchen.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.