Restaurants in NOKOMIS, FL, US

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (51F - Cold Holding); ...

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cut vegetables in the walk ...

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed m...

Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for raw chicken in the walk...

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an e...

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator proctored the wet mop. Corrected On-Site...

Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator properl...

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in 94F standing water on the cook li...

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (74F - Cold Holding) in the sin...

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: F...