ZAXBYS NICEVILLE

With 5 inspections documented, ZAXBYS NICEVILLE maintains a 4.1/5 food safety rating in NICEVILLE. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

1160 East John Sims Parkway

Florida, 32580

Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1w ago

Inspection #: 3692984

Inspection Completed - No Further Action

9/17/2025· 5mo ago

Visit ID: 10914700

Met Inspection Standards

N/A:No Violations Were Observed

9/11/2024· 1y 6mo ago

Visit ID: 8773221

Met Inspection Standards

2 basic

29-08-4:Basic - Grill line hand wash sink in disrepair. Per staff leaks when water turned on.
14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation

11/21/2023· 2y 3mo ago

Visit ID: 8556785

Met Inspection Standards

N/A:No Violations Were Observed

11/20/2023· 2y 3mo ago

Visit ID: 8372113

Follow-up Inspection Required

4 high, 1 int, 3 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. First make line cooler top not maintaining TCS foods at or below 41F Repeat Violation
36-73-4:Basic - Floors under make line equipment soiled with an accumulation of old food and debris.
22-16-4:Basic - Reach-in cooler interior observed to have an accumulation of soil residues. Chicken breading reach in cooler bottom.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed in bottom compartment of chicken breading station reach in cooler. Cooler empty and not in operation at time of the inspection. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of first make line cooler - corn 53, lettuce 53/55, sliced cheese 50, slaw 50, cooked eggs 50F Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of first make line cooler - corn 53, lettuce 53/55, sliced cheese 50, slaw 50, cooked eggs 50F Over 4 hrs see stop sale Repeat Violation Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot holds - breaded chicken 132/133/133F Less than 4 hrs. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning