ZAXBYS NICEVILLE
1160 East John Sims Parkway
Florida, 32580
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8773221
- 29-08-4:Basic - Grill line hand wash sink in disrepair. Per staff leaks when water turned on.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
Inspection Date: 11/21/2023
Inspection #: Visit ID: 8556785
- N/A:No Violations Were Observed
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8372113
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. First make line cooler top not maintaining TCS foods at or below 41F Repeat Violation
- 36-73-4:Basic - Floors under make line equipment soiled with an accumulation of old food and debris.
- 22-16-4:Basic - Reach-in cooler interior observed to have an accumulation of soil residues. Chicken breading reach in cooler bottom.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach observed in bottom compartment of chicken breading station reach in cooler. Cooler empty and not in operation at time of the inspection. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of first make line cooler - corn 53, lettuce 53/55, sliced cheese 50, slaw 50, cooked eggs 50F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of first make line cooler - corn 53, lettuce 53/55, sliced cheese 50, slaw 50, cooked eggs 50F Over 4 hrs see stop sale Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Line hot holds - breaded chicken 132/133/133F Less than 4 hrs. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning