DirtyFLRestaurant Inspection Data

WENDY'S OLD FASHIONED HAMBURGERS

WENDY'S OLD FASHIONED HAMBURGERS in NICEVILLE has 10 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 10 reports on file

1022 John Sims Parkway
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 10 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3685819

Inspection Completed - No Further Action

12/10/2025· 3mo ago

Visit ID: 10890003

Met Inspection Standards

1 high, 3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Walk in freezer door in disrepair on sides and bottom.
  • 14-69-4:Basic - Heavy Ice buildup in walk-in freezer and on and around door.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Courtney Joye- employed a year, MOD, no CFM.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Make bar- sliced tomato 60F, shredded cheese 62F, shredded lettuce 61F ( held on time- 1:38-5:38).

5/23/2025· 9mo ago

Visit ID: 10844639

Met Inspection Standards

1 high, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Mop sink area floor . Standing water mopped up during the inspection . Corrected On-Site Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer bucket 200 + ( Dark Black ) on test strip. Corrected to 100 ppm chlorine during the inspection. Corrected On-Site

2/11/2025· 1y ago

Visit ID: 8858731

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Area around mop sink and ware washing station. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.

8/15/2024· 1y 6mo ago

Visit ID: 8858326

Met Inspection Standards
  • N/A:No Violations Were Observed

8/13/2024· 1y 7mo ago

Visit ID: 8778787

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tiles missing in entrance foyer and above kitchen triple sink .
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second line upright reach in cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. Area next to mop sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under triple sink Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4-5 small flying insects observed in proximity of mop sink and rear storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second line upright reach in cooler sliced cheese 52/53/53F Per Manager less than 4 hrs. Cheese moved to secondary cooler . **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter / Drive Thru hand wash sink Repeat Violation

1/11/2024· 2y 2mo ago

Visit ID: 8581565

Met Inspection Standards
  • N/A:No Violations Were Observed

1/11/2024· 2y 2mo ago

Visit ID: 8582277

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2023· 2y 2mo ago

Visit ID: 8377469

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris, old food and grease buildup. Under cook line equipment, flat top, frying station.
  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Condenser and door
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar - sliced cheese 50F less than 1 hr. Stored above container chill line . Cheese moved to secondary cooling to facilitate rapid cooling. Cold hold confirmed **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device, no soap, no hand wash sign provided at front drive thru station handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers unable to access employee food handler training . Warning

8/1/2023· 2y 7mo ago

Visit ID: 8458972

Met Inspection Standards
  • N/A:No Violations Were Observed