WENDY'S OLD FASHIONED HAMBURGERS

1022 John Sims Parkway
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

Location Map

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Nearby Locations

1027 JOHN SIMS PKWY

Niceville, FL

1027 JOHN SIMS PKWY

Niceville, FL

SUBWAY0.2mi

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3425 THOMASVILLE RD STE 17

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1160 E JOHN SIMS PKWY

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1142 JOHN SIMS PKWY

Niceville, FL

All Inspection Reports

Inspection on 2/11/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Area around mop sink and ware washing station. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
Food Inspector #8858731
2025-02-11
★★★★½ 5.0/5
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 8/15/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8858326
2024-08-15
★★★★★ 5.0/5
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 8/13/2024

High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-36-4:Basic - Ceiling tiles missing in entrance foyer and above kitchen triple sink .
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second line upright reach in cooler
  • 36-22-4:Basic - Floor area(s) covered with standing water. Area next to mop sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under triple sink Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4-5 small flying insects observed in proximity of mop sink and rear storage area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second line upright reach in cooler sliced cheese 52/53/53F Per Manager less than 4 hrs. Cheese moved to secondary cooler . **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter / Drive Thru hand wash sink Repeat Violation
Food Inspector #8778787
2024-08-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).

Inspection on 1/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8582277
2024-01-11
★★★★★ 5.0/5
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/11/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8581565
2024-01-11
★★★★★ 5.0/5
Food safety inspection conducted on 1/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 12/27/2023

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris, old food and grease buildup. Under cook line equipment, flat top, frying station.
  • 14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Condenser and door
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar - sliced cheese 50F less than 1 hr. Stored above container chill line . Cheese moved to secondary cooling to facilitate rapid cooling. Cold hold confirmed **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device, no soap, no hand wash sign provided at front drive thru station handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers unable to access employee food handler training . Warning
Food Inspector #8377469
2023-12-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/27/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).

Inspection on 8/1/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8458972
2023-08-01
★★★★★ 5.0/5
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).