WENDY'S OLD FASHIONED HAMBURGERS

1022 John Sims Parkway

Florida, 32578

Okaloosa County County

★★★½☆ (3.7/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10844639

36-22-4:Basic - Floor area(s) covered with standing water. Mop sink area floor . Standing water mopped up during the inspection . Corrected On-Site Repeat Violation
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Sanitizer bucket 200 + ( Dark Black ) on test strip. Corrected to 100 ppm chlorine during the inspection. Corrected On-Site

Inspection #: Visit ID: 8858731

36-22-4:Basic - Floor area(s) covered with standing water. Area around mop sink and ware washing station. Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer.

Inspection #: Visit ID: 8858326

Inspection #: Visit ID: 8778787

36-36-4:Basic - Ceiling tiles missing in entrance foyer and above kitchen triple sink .
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second line upright reach in cooler
36-22-4:Basic - Floor area(s) covered with standing water. Area next to mop sink
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under triple sink Repeat Violation
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4-5 small flying insects observed in proximity of mop sink and rear storage area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second line upright reach in cooler sliced cheese 52/53/53F Per Manager less than 4 hrs. Cheese moved to secondary cooler . **Corrective Action Taken** Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter / Drive Thru hand wash sink Repeat Violation

Inspection #: Visit ID: 8582277

Inspection #: Visit ID: 8581565

Inspection #: Visit ID: 8377469

36-73-4:Basic - Floor soiled/has accumulation of debris, old food and grease buildup. Under cook line equipment, flat top, frying station.
14-69-4:Basic - Ice buildup in reach-in walk-in freezer. Condenser and door
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar - sliced cheese 50F less than 1 hr. Stored above container chill line . Cheese moved to secondary cooling to facilitate rapid cooling. Cold hold confirmed **Corrective Action Taken**
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
31B-02-4:Intermediate - No paper towels or mechanical hand drying device, no soap, no hand wash sign provided at front drive thru station handwash sink.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Managers unable to access employee food handler training . Warning

Inspection #: Visit ID: 8458972