WAFFLE HOUSE #1511
628 N JOHN SIMS PKWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8857095
- N/A:No Violations Were Observed
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8778503
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat Booster reset during the inspection. Dishwasher (Temperature 170 Manifold / 148F DS ) corrected ; Dishwasher (Temperature 185F ) Corrected On-Site
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8473663
- 36-22-4:Basic - Floor area(s) covered with standing water. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Condenser and door frame
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8377158
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen near exit door.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over cook line.
- 21-16-4:Basic - Clean linens stored in improper location. Clean linens stored in cardboard box on floor in dry storage.
- 21-05-5:Basic - Cloth used as a food-contact surface under frying pans on shelf under grill.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2020 license available.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitress preparing drinks with multiple brackets on both wrist and wearing a watch.
- 36-22-4:Basic - Floor area(s) covered with standing water on cook line as you enter kitchen from dining room.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster to right of building.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on bottom lower side of walk in freezer door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line and back kitchen hand wash areas.
- 25-05-4:Basic - Single-service articles improperly stored. Case of food container cups stored on floor in dry storage.
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line under flat top and grill on shelf.
- 08B-12-5:Basic - Stored food not covered. Chocolate milk stored in walk in cooler has a jug not covered (missing lid ).
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook at flat top switching tasks from cooking shell eggs and hash browns to plating toast changed gloves with no hand wash.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook at flat top washed hands for less than 10 seconds.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored hanging on rack over soda boxes in back kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket of soapy water stored inside hand wash sink near dish area on cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs (8:00-12:00).