TISANOS GARLIC GRILL

With 7 documented inspections, TISANOS GARLIC GRILL in NICEVILLE has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 7 reports on file

4506 HWY 20 STE 150

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

7/2/2025· 8mo ago

Visit ID: 10818901

Met Inspection Standards

N/A:No Violations Were Observed

4/14/2025· 11mo ago

Visit ID: 10740953

Follow-up Inspection Required

1 high, 1 basic

29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear exterior wall / storage area

12/11/2024· 1y 3mo ago

Visit ID: 8774554

Met Inspection Standards

N/A:No Violations Were Observed

5/6/2024· 1y 10mo ago

Visit ID: 8624642

Met Inspection Standards

N/A:No Violations Were Observed

3/4/2024· 2y ago

Visit ID: 8574163

Follow-up Inspection Required

1 high, 2 basic

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with residue and debris.
08B-43-4:Basic - Food stored in area that is not secured and fully enclosed. Two unsecured reach in chest freezers ( no locking mechanisms ) and one upright reach in freezer ( with locking mechanism) located at the exterior rear of restaurant. Area partially fenced . Overhead protection in place. Discussion conducted with staff reference lack of food security for unsecured chest freezers in area that is accessible to the public. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Interior upright reach in freezer Cod fish above fries. Walk in cooler - unpasteurized shell eggs above bread . Both fish and eggs moved below ready to eat food during the inspection. Corrected On-Site

12/14/2023· 2y 2mo ago

Visit ID: 8573801

Met Inspection Standards

N/A:No Violations Were Observed

12/13/2023· 2y 3mo ago

Visit ID: 8373640

Follow-up Inspection Required

1 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Walk-in cooler door frame in disrepair. Section loose when door opened and closed.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make bar - top - sausage 44, mozzarella 49, tuna dip 48, raw shrimp 44F , Bottom calamari 45F Per chef less than 1 hr. Warning