TISANOS GARLIC GRILL
4506 HWY 20 STE 150
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear exterior wall / storage area
Food safety inspection conducted on 4/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled with residue and debris.
- 08B-43-4:Basic - Food stored in area that is not secured and fully enclosed. Two unsecured reach in chest freezers ( no locking mechanisms ) and one upright reach in freezer ( with locking mechanism) located at the exterior rear of restaurant. Area partially fenced . Overhead protection in place. Discussion conducted with staff reference lack of food security for unsecured chest freezers in area that is accessible to the public. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Interior upright reach in freezer Cod fish above fries. Walk in cooler - unpasteurized shell eggs above bread . Both fish and eggs moved below ready to eat food during the inspection. Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door frame in disrepair. Section loose when door opened and closed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make bar - top - sausage 44, mozzarella 49, tuna dip 48, raw shrimp 44F , Bottom calamari 45F Per chef less than 1 hr. Warning
Food safety inspection conducted on 12/13/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).