TACOS ANGEL

TACOS ANGEL has 5 health inspections on file for its NICEVILLE location, with an overall rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

1027 John Sims Parkway
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

6/18/2025· 8mo ago

Visit ID: 10793196

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 8715030

Met Inspection Standards
  • N/A:No Violations Were Observed

6/5/2024· 1y 9mo ago

Visit ID: 8665821

Met Inspection Standards

1 high

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw ground beef stored in plastic T-shirt bag. Repeat Violation

5/6/2024· 1y 10mo ago

Visit ID: 8665766

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2024· 1y 10mo ago

Visit ID: 8336508

Follow-up Inspection Required

3 high, 2 int

  • 27-12-4:High Priority - Establishment operating with no potable running water. No potable water at time of inspection. Employees stated water pump needs a replacement part. Operator fixed pump during inspection. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef in reach in cooler stored in grocery bag.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Bar: Sliced Tomato 61F/60F, Shredded Lettuce 48F/51F, Chorizo 52F/51F, At reach in cooler: Beef 72F/62F, Chicken 60F/57F, Raw Beef 68F/69F. Operator stated all foods have been held about 3 hours. Inspector instructed operator to ice food items to rapidly chill. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator brought more during inspection.
  • 27-16-5:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink and Triple sink . Hot water 82F after prolonged running. Warning