TACOS ANGEL
1027 John Sims Parkway
Florida, 32578
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw ground beef stored in plastic T-shirt bag. Repeat Violation
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/1/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-12-4:High Priority - Establishment operating with no potable running water. No potable water at time of inspection. Employees stated water pump needs a replacement part. Operator fixed pump during inspection. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beef in reach in cooler stored in grocery bag.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make Bar: Sliced Tomato 61F/60F, Shredded Lettuce 48F/51F, Chorizo 52F/51F, At reach in cooler: Beef 72F/62F, Chicken 60F/57F, Raw Beef 68F/69F. Operator stated all foods have been held about 3 hours. Inspector instructed operator to ice food items to rapidly chill. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Operator brought more during inspection.
- 27-16-5:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink and Triple sink . Hot water 82F after prolonged running. Warning
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).