DirtyFLRestaurant Inspection Data

TACO BELL #32905

TACO BELL #32905 has 3 health inspections on file for its NICEVILLE location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2y 2mo ago · 3 reports on file

110 John Sims Parkway
Florida, 32578
Bayou Oaks
Okaloosa County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

12/27/2023· 2y 2mo ago

Visit ID: 8443374

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting boards have cut marks and are no longer cleanable. First and second line make bar cutting boards.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door Door sweep in disrepair
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

7/13/2023· 2y 8mo ago

Visit ID: 8443064

Met Inspection Standards
  • N/A:No Violations Were Observed

7/12/2023· 2y 8mo ago

Visit ID: 8371192

Follow-up Inspection Required

2 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line reach in cooler and walk in cooler. Ice buildup in make line cooler and walk in cooler condenser units. Walk in cooler ambient temperature at 50f at time of inspection. Make line cooler not maintaining food at 41f or below. Warning
  • 14-69-4:Basic - Ice buildup in make line cooler and walk in cooler condenser units.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm+ Operator discarded during inspection Corrected to 200ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left make line: lettuce 51f, shredded cheese 53/49f, diced tomatoes 60f, guacamole 56f, bagged cheese 50f Per manager: less than 1 hour; moved to freezer for rapid cooling. Reach in cooler top packed with ice to facilitate cold holding. Walk in cooler- Ambient 50f: steak 44f, chicken 46f, lettuce 50f Per manager: less than 4 hours, temperature logs in place. Manager advised to move TCH items to freezer for rapid cooling. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation