SAWADEE THAI CUISINE
East John Sims Parkway
Florida, 32578
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine deflector
- 29-11-4:Basic - Water leaking from cold water feed line and drain pipe at kitchen hand wash sink. Water contained at floor drain . Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand wash sink Soap restocked during the inspection Corrected On-Site
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cook line Containers of mushrooms and broccoli stored on cook line floor Removed from floor during the inspection Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm chlorine during the inspection Empty sanitizer container changed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Storage room chest freezer Repackaged raw chicken above repackaged raw beef. All frozen solid no cross contamination observed at time of the inspection.
Food safety inspection conducted on 1/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas of the kitchen Cook line / ware wash area / preparation area.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler Rice noodles and sauce containers
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights in storage / walk in cooler room
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Observed partially open pan of raw duck stored over rice noodles.
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).