SAWADEE THAI CUISINE

Food safety records indicate SAWADEE THAI CUISINE in NICEVILLE has 6 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

East John Sims Parkway

Florida, 32578

Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10891554

Met Inspection Standards

1 high, 2 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Cook line and preparation area.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Expo croc pot Rice scoop water 75F Water replaced and temperature turned to max during the inspection **Corrective Action Taken**
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Re packaged raw chicken over raw beef in storage room chest freezer.

4/14/2025· 11mo ago

Visit ID: 10739843

Met Inspection Standards

N/A:No Violations Were Observed

12/27/2024· 1y 2mo ago

Visit ID: 10739588

Met Inspection Standards

N/A:No Violations Were Observed

12/10/2024· 1y 3mo ago

Visit ID: 8769182

Follow-up Inspection Required

1 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine deflector
29-11-4:Basic - Water leaking from cold water feed line and drain pipe at kitchen hand wash sink. Water contained at floor drain . Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen hand wash sink Soap restocked during the inspection Corrected On-Site

1/30/2024· 2y 1mo ago

Visit ID: 8541041

Met Inspection Standards

2 high, 1 basic

08B-38-4:Basic - Food stored on floor. Cook line Containers of mushrooms and broccoli stored on cook line floor Removed from floor during the inspection Corrected On-Site Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm chlorine during the inspection Empty sanitizer container changed Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Storage room chest freezer Repackaged raw chicken above repackaged raw beef. All frozen solid no cross contamination observed at time of the inspection.

10/31/2023· 2y 4mo ago

Visit ID: 8370695

Met Inspection Standards

1 high, 3 basic

36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas of the kitchen Cook line / ware wash area / preparation area.
08B-38-4:Basic - Food stored on floor. Walk in cooler Rice noodles and sauce containers
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Florescent lights in storage / walk in cooler room
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Observed partially open pan of raw duck stored over rice noodles.