RUBY TUESDAY
Food safety records indicate RUBY TUESDAY in NICEVILLE has 5 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 8 months ago · 5 reports on file
191 E JOHN SIMS PKWY
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
7/7/2025· 8mo ago
Visit ID: 10972379
Met Inspection Standards- N/A:No Violations Were Observed
2/25/2025· 1y ago
Visit ID: 8890434
Met Inspection Standards1 high
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts Corrected to 100 ppm chlorine Corrected On-Site
9/16/2024· 1y 5mo ago
Visit ID: 8722722
Met Inspection Standards1 high, 3 basic
- 29-18-4:Basic - Drain cover(s) missing. Cook line floor drains
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas of kitchen - ware wash , cook line and storage / ice machine area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line end cooler top- Cooked onions 47, corn salsa 48F Per staff less than 4 hrs. Items moved to secondary cold hold unit ( walk in ) to facilitate rapid cooling. **Corrective Action Taken**
1/30/2024· 2y 1mo ago
Visit ID: 8345021
Met Inspection Standards2 basic
10/4/2023· 2y 5mo ago
Visit ID: 8515802
Met Inspection Standards3 basic
- 36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Above cook line - kitchen.
- 14-11-5:Basic - Equipment in poor repair. Ware wash area hand wash sink. Wall mounts holding hand wash sink in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Ware wash area and ice machine room.