ROCKY BAYOU C C SNACK BAR

ROCKY BAYOU C C SNACK BAR has 6 health inspections on file for its NICEVILLE location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

600 Golf Course Drive

Florida, 32578

Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 13569138

Met Inspection Standards

N/A:No Violations Were Observed

11/5/2025· 4mo ago

Visit ID: 10915467

Follow-up Inspection Required

3 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts Corrected to 100 ppm chlorine during the inspection Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door glass upright True - whipped butter 49, Nacho cheese 47, Beer cheese 47, Hard boiled eggs 47F Per staff overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door glass upright True - whipped butter 49, Nacho cheese 47, Beer cheese 47, Hard boiled eggs 47F Per staff overnight. Warning

5/15/2025· 10mo ago

Visit ID: 8997552

Met Inspection Standards

N/A:No Violations Were Observed

10/7/2024· 1y 5mo ago

Visit ID: 8750892

Met Inspection Standards

N/A:No Violations Were Observed

1/18/2024· 2y 1mo ago

Visit ID: 8477340

Met Inspection Standards

N/A:No Violations Were Observed

8/18/2023· 2y 6mo ago

Visit ID: 8365245

Met Inspection Standards

2 high, 2 basic

36-34-5:Basic - Ceiling AC vents soiled with accumulated grease, dust, or mold-like substance. AC vent above dishwasher
35A-03-4:Basic - Dead roaches on premises. One dead roach observed on floor under front bar cabinet. Dead roach removed and area cleaned and sanitized during the inspection. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected during the inspection to 100 ppm chlorine Corrected On-Site
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 - 4 dry (possibly old) rodent droppings observed under front drink bar cabinet. Exact number difficult to determine due to dust and debris. Area under bar cabinet recently remodeled. Droppings removed and area cleaned and sanitized during the inspection. No further signs of rodent activity observed. Corrected On-Site