DirtyFLRestaurant Inspection Data

ROCKY BAYOU C C SNACK BAR

ROCKY BAYOU C C SNACK BAR has 6 health inspections on file for its NICEVILLE location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

600 Golf Course Drive
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13569138

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2025

Inspection #: Visit ID: 10915467

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine X 3 attempts Corrected to 100 ppm chlorine during the inspection Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door glass upright True - whipped butter 49, Nacho cheese 47, Beer cheese 47, Hard boiled eggs 47F Per staff overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door glass upright True - whipped butter 49, Nacho cheese 47, Beer cheese 47, Hard boiled eggs 47F Per staff overnight. Warning

Inspection Date: 5/15/2025

Inspection #: Visit ID: 8997552

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8750892

  • N/A:No Violations Were Observed

Inspection Date: 1/18/2024

Inspection #: Visit ID: 8477340

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8365245

  • 36-34-5:Basic - Ceiling AC vents soiled with accumulated grease, dust, or mold-like substance. AC vent above dishwasher
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach observed on floor under front bar cabinet. Dead roach removed and area cleaned and sanitized during the inspection. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected during the inspection to 100 ppm chlorine Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 - 4 dry (possibly old) rodent droppings observed under front drink bar cabinet. Exact number difficult to determine due to dust and debris. Area under bar cabinet recently remodeled. Droppings removed and area cleaned and sanitized during the inspection. No further signs of rodent activity observed. Corrected On-Site