DirtyFLRestaurant Inspection Data

LITTLE CAESARS LC BWB LLC

LITTLE CAESARS LC BWB LLC located in NICEVILLE has undergone 6 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections show improving food safety practices.

4550 E HWY 20 FL-20

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13477464

  • N/A:No Violations Were Observed

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13474231

  • 27-09-4:Intermediate - - From initial inspection : Intermediate - No adequate running water at front hand wash sink. No water at cold side , inadequate flow at hot water side. Warning - From follow-up inspection 2025-07-30: Upon callback Front hand wash sink in same status as observed during prior inspection. No adequate running water at front hand wash sink. No water at cold side , inadequate flow at hot water side. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks 72/79F after prolonged running. Per Manager Hot water heater in disrepair. Work order submitted Warning - From follow-up inspection 2025-07-30: At time of the callback Cook No hot water at hand wash sinks. 73F rear hand wash sink . Inadequate water flow at front hand wash sink. **Time Extended**

Inspection Date: 7/28/2025

Inspection #: Visit ID: 10887363

  • 36-64-5:Basic - Objectionable odor in rear area of the establishment where disassembled walk in cooler is being stored.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Disassembled walk in cooler / freezer sections stored in rear kitchen area. Foul smell detected at same area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make bar - top - cheese 45/46, sauce 46, ham 44F / Bottom cheese 50F Per manager and staff make bar loaded this AM . TCS food out of temperature less than 4 hrs. Advised operator to move all TCS food to secondary cold hold unit to facilitate rapid cooling. Warning
  • 27-09-4:Intermediate - No adequate running water at front hand wash sink. No water at cold side , inadequate flow at hot water side. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks 72/79F after prolonged running. Per Manager Hot water heater in disrepair. Work order submitted Warning

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8790311

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler front glass doors . Latch mechanism and door seal in disrepair.

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8478492

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4-5 small flying insects observed in kitchen and preparation areas of the establishment. One fly observed landing on clean food container located on drying rack at ware wash station. Container washed and sanitized during the inspection. Admin Complaint - From follow-up inspection 2023-08-23: Upon callback inspection Two small flying insects observed on storage table containing single service pizza boxes. Top box inverted to prevent exposure to food contact surface. Admin Complaint

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8356801

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
  • 36-27-5:Basic - Wall soiled with accumulated black mold like substance. Wall behind the triple sink.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4-5 small flying insects observed in kitchen and preparation areas of the establishment. One fly observed landing on clean food container located on drying rack at ware wash station. Container washed and sanitized during the inspection. Admin Complaint