LANDSHARKS PIZZA

East John Sims Parkway
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

1052 E JOHN SIMS PKWY

Niceville, FL

1067 JOHN SIMS PKWY E

Niceville, FL

1111 E JOHN SIMS PKWY

Niceville, FL

1017 JOHN SIMS PKWY E

Niceville, FL

1124 JOHN SIMS PKWY E

Niceville, FL

1154 E JOHN SIMS PKWY

Niceville, FL

703 JOHN SIMS PKWY E

Niceville, FL

1198 E JOHN SIMS PKWY

Niceville, FL

1300 JOHN SIMS PKY E

Niceville, FL

1124 JOHN SIMS PKWY E

Niceville, FL

All Inspection Reports

Inspection on 12/10/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - raw wings 46F Less than 4 hrs. Raw chicken wings located in Ice chest located in walk-in cooler. Operated advised to Ice wings for rapid cooling.
Food Inspector #8787972
2024-12-10
★★★½☆ 4.0/5
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 2/27/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with accumulation of grease/dust buildup.
Food Inspector #8450063
2024-02-27
★★★★½ 5.0/5
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 12/6/2023

High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-22-4:Basic - Floor area(s) covered with standing water. Rear kitchen/ preparation area / ware-wash area.
  • 36-73-4:Basic - Floor under fryer station soiled/has accumulation of debris and grease
  • 22-02-4:Intermediate - Food-contact surface soiled/ stained . Make line cutting board stained.
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand wash sink. Water 70F after prolonged running . Hot water handle no operating.
Food Inspector #8386971
2023-12-06
★★★½☆ 4.0/5
Food safety inspection conducted on 12/6/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).

Inspection on 7/20/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8254777
2023-07-20
★★★★★ 5.0/5
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).