DirtyFLRestaurant Inspection Data

L J SCHOONER'S

L J SCHOONER'S in NICEVILLE has 8 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

290 Yacht Club Drive
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13627952

Met Inspection Standards
  • N/A:No Violations Were Observed

2/6/2026· 1mo ago

Visit ID: 13627167

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar - cooked pasta 46, shredded cheese 50, sliced cheese 47, sliced ham 52, turkey 48F Per chef and kitchen staff less than 2 hrs. Advised operator to move TCS food to secondary cold hold unit to facilitate rapid cooling . Warning - From follow-up inspection 2026-02-06: Upon callback Cook line make bar empty of food awaiting repairs. **Time Extended**

2/5/2026· 1mo ago

Visit ID: 10885131

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line make bar next to back door . Ambient 49-50F at time of the inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar - cooked pasta 46, shredded cheese 50, sliced cheese 47, sliced ham 52, turkey 48F Per chef and kitchen staff less than 2 hrs. Advised operator to move TCS food to secondary cold hold unit to facilitate rapid cooling . Warning
  • 22-02-4:Intermediate - Food-contact surface stained with mold-like substance. Expo make bar cutting board.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

2/5/2025· 1y 1mo ago

Visit ID: 10765188

Met Inspection Standards

1 high, 1 basic

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roach on premises. One dead roach observed on left side third shelf of down stairs dry storage room . Roach removed and area cleaned during the inspection. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-02-05: Upon callback No dead roaches observed. Admin Complaint
  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Eight rodent droppings observed in the following locations : One rodent dropping observed on right side third level storage shelf of down stairs dry storage room. Rodent dropping removed and area cleaned during the inspection. Seven rodent droppings observed in outdoor exterior electrical / utility room with single door access from the back deck. This room has no direct access to kitchen or dry storage areas. Four rodent droppings observed inside unused wall mounted electrical box. Three rodent droppings observed on top of the water heater. Rodent droppings removed during the inspection. **Corrective Action Taken** Admin Complaint - From follow-up inspection 2025-02-05: At time of the callback inspection No rodent droppings observed . Admin Complaint

1/24/2025· 1y 1mo ago

Visit ID: 10761818

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 35A-03-4:Basic - Dead roach on premises. One dead roach observed on left side third shelf of down stairs dry storage room . Roach removed and area cleaned during the inspection. **Corrective Action Taken** Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine x2 attempts Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Eight rodent droppings observed in the following locations : One rodent dropping observed on right side third level storage shelf of down stairs dry storage room. Rodent dropping removed and area cleaned during the inspection. Seven rodent droppings observed in outdoor exterior electrical / utility room with single door access from the back deck. This room has no direct access to kitchen or dry storage areas. Four rodent droppings observed inside unused wall mounted electrical box. Three rodent droppings observed on top of the water heater. Rodent droppings removed during the inspection. **Corrective Action Taken** Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Pantry station hand wash sink 66F after prolonged running. Oyster bar 49F after prolonged running Warning

12/12/2024· 1y 3mo ago

Visit ID: 8730241

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Cook line cutting board stained. Kitchen make line

2/28/2024· 2y ago

Visit ID: 8569058

Met Inspection Standards
  • N/A:No Violations Were Observed

12/7/2023· 2y 3mo ago

Visit ID: 8351417

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, hood vents.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, ice machine.