JIN JIN #22
1132 John Sims Parkway
Florida, 32578
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in prep area upright reach-in freezer. Heavy ice build up observed at time of the inspection. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Re packaged raw beef and pork over fries in prep area upright reach in freezer. Repeat Violation
Food safety inspection conducted on 2/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Rear upright freezer Heavy Ice build up observed
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear storage area upright freezer - Raw beef ( repackaged ) over fries . All food frozen solid at time of the inspection.
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Window make bar - breaded chicken 51/53/53, cream cheese 53/50, egg rolls 54F Per operator less than 4 hrs. Make bar discovered unplugged during the inspection. Make bar plugged in and ambient temperature dropped to 34F Re temps - breaded chicken 45/46 , cream cheese 48, egg rolls 48/49F Repeat Violation Warning
Food safety inspection conducted on 1/18/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Rear Cook line make bar
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between rear preparation table and make bar. Knife removed and cleaned during the inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked pork in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear Cook line make bar - raw beef 51/52, cooked pork 50, raw chicken 52, raw shrimp 48, rice noodles 53, Lo main noodles 44F Per operator above foods out of temperature less than 4 hrs. Operator advised to Ice TCS foods / or move to secondary cold hold unit for rapid cooling. Warning
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).