DirtyFLRestaurant Inspection Data

JIM N NICK'S BBQ

JIM N NICK'S BBQ in NICEVILLE has 7 health inspections on record with an overall food safety rating of 4.5/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

East John Sims Parkway
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

8/29/2025· 6mo ago

Visit ID: 13507992

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2025· 6mo ago

Visit ID: 10901860

Follow-up Inspection Required

1 high, 1 basic

  • 35A-03-4:Basic - Dead roach observed on floor adjacent to front hot hold box . Roach removed and area cleaned during the inspection . **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar - shredded cheese 56, shredded lettuce 58, potato salad 55, slaw 50, salad mix 63, beef patties 51F Per GM above at 2 hrs. ( less than 4 hrs ) All TCS food iced for rapid cooling **Corrective Action Taken** Warning

2/14/2025· 1y ago

Visit ID: 8893156

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2024· 1y 5mo ago

Visit ID: 8731468

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. #1 walk in cooler Glass door in disrepair. Cardboard in place to protect broken glass

2/26/2024· 2y ago

Visit ID: 8581514

Met Inspection Standards
  • N/A:No Violations Were Observed

12/27/2023· 2y 2mo ago

Visit ID: 8468420

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/9/2023· 2y 7mo ago

Visit ID: 8352783

Met Inspection Standards

1 int, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface at tea urns, under drink lids, under magic bullet and at flat top on cook line.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside flour.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with requirements and form to hold potatoes and butter at room temperature.