DirtyFLRestaurant Inspection Data

JIM N NICK'S BBQ

JIM N NICK'S BBQ in NICEVILLE has 7 health inspections on record with an overall food safety rating of 4.5/5. Recent inspections show improving food safety practices.

East John Sims Parkway
Florida, 32578
Okaloosa County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13507992

  • N/A:No Violations Were Observed

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10901860

  • 35A-03-4:Basic - Dead roach observed on floor adjacent to front hot hold box . Roach removed and area cleaned during the inspection . **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar - shredded cheese 56, shredded lettuce 58, potato salad 55, slaw 50, salad mix 63, beef patties 51F Per GM above at 2 hrs. ( less than 4 hrs ) All TCS food iced for rapid cooling **Corrective Action Taken** Warning

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8893156

  • N/A:No Violations Were Observed

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8731468

  • 14-11-5:Basic - Equipment in poor repair. #1 walk in cooler Glass door in disrepair. Cardboard in place to protect broken glass

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8581514

  • N/A:No Violations Were Observed

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8468420

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8352783

  • 21-05-5:Basic - Cloth used as a food-contact surface at tea urns, under drink lids, under magic bullet and at flat top on cook line.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside flour.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with requirements and form to hold potatoes and butter at room temperature.