HURRICANE GRILL AND WINGS
1203 Sunrise Plaza Drive
Clermont, Florida, 34714
Sunrise Lakes
Lake County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-17-4:Basic - Waste line missing at soda gun holster. Front bar
- 29-11-4:Basic - Water leaking from drain pipe under ware wash table . Leak contained at time of the inspection.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line grill station make bar
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Line upright reach in freezer Open packaged raw shrimp over open pretzels Pretzels moved above raw food during the inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill Station make bar - top - slaw 57/57, tomatoes 58, guacamole 58F, below- diced tomatoes 58, cooked rice 60, corn 59, shredded cheese 60, salsa 59F. Per cook line staff and manager less than 4 hrs. Operator Iced TCS foods located on the make bar for rapid cooling. Prob Thermometer calibrated with operator Warning
Food safety inspection conducted on 8/7/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).