HURRICANE GRILL AND WINGS

HURRICANE GRILL AND WINGS in NICEVILLE has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 6 reports on file

1203 Sunrise Plaza Drive

Clermont, Florida, 34714

Sunrise Lakes

Lake County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

10/30/2025· 4mo ago

Visit ID: 10930806

Met Inspection Standards

1 high, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled . Hand-wash sink adjacent to ware wash area and raw chicken station soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken station - raw chicken 45/45/45F Less than 4 hrs. Iced during the inspection for rapid cooling. **Corrective Action Taken**

3/5/2025· 1y ago

Visit ID: 8843312

Met Inspection Standards

N/A:No Violations Were Observed

7/29/2024· 1y 7mo ago

Visit ID: 8791967

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24

1/17/2024· 2y 1mo ago

Visit ID: 8465877

Met Inspection Standards

1 int, 2 basic

29-17-4:Basic - Waste line missing at soda gun holster. Front bar
29-11-4:Basic - Water leaking from drain pipe under ware wash table . Leak contained at time of the inspection.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/8/2023· 2y 7mo ago

Visit ID: 8465608

Met Inspection Standards

N/A:No Violations Were Observed

8/7/2023· 2y 7mo ago

Visit ID: 8383416

Follow-up Inspection Required

2 high, 1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line grill station make bar
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Line upright reach in freezer Open packaged raw shrimp over open pretzels Pretzels moved above raw food during the inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill Station make bar - top - slaw 57/57, tomatoes 58, guacamole 58F, below- diced tomatoes 58, cooked rice 60, corn 59, shredded cheese 60, salsa 59F. Per cook line staff and manager less than 4 hrs. Operator Iced TCS foods located on the make bar for rapid cooling. Prob Thermometer calibrated with operator Warning