DirtyFLRestaurant Inspection Data

BURGER KING #08727

With 5 documented inspections, BURGER KING #08727 in NICEVILLE has achieved a 3.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 4mo ago · 5 reports on file

297 John Sims Parkway
Florida, 32578
Bayou Oaks
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

10/23/2024· 1y 4mo ago

Visit ID: 10702232

Met Inspection Standards

1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles sagging in dining room. Repeat Violation

9/9/2024· 1y 6mo ago

Visit ID: 8882141

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2024· 1y 6mo ago

Visit ID: 8728568

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Front dining room next to AC vent
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining TCS food at or below 41F Warning
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach observed on floor behind the water heater. Warning
  • 36-24-5:Basic - Front dining room walls adjacent to front doors in disrepair.
  • 14-69-4:Basic - Ice buildup in walk-in cooler . Condenser iced over
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken ( open ) stored with fries and French toast stix
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. One rodent dropping observed on hand wash sink at ware wash area. Dropping removed and area cleaned. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Raw bacon 46/47, sliced cheese 54, shredded lettuce 46F per manager less than 4 hrs. Manager opened adjacent walk in freezer door to rapidly cool walk in cooler . **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phyllis Thomas 8/24/19 ServSafe CFM

7/13/2023· 2y 8mo ago

Visit ID: 8417589

Met Inspection Standards
  • N/A:No Violations Were Observed

7/6/2023· 2y 8mo ago

Visit ID: 8321817

Follow-up Inspection Required

2 int, 6 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Men's front restroom out of order at time of the inspection. Second restroom available.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler floor Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Condenser lines
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line Knife removed and cleaned during the inspection. Corrected On-Site
  • 36-24-5:Basic - Wall at first customer booth on left in disrepair with wallpaper pulled away and mold like substance observed.
  • 29-03-4:Basic - Water leaking onto walk-in cooler floor from ceiling . Active leak / constant dripping from walk-in cooler ceiling observed during the inspection. No contamination of food observed. Food protected from leaks at time of the inspection. Discussion conducted with Manager and staff reference keeping food from contact with leaking water. Supervisor Adamson notified. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ray George 6/16/17-6/16/22
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to access proof of employee training at time of the inspection. Warning