DirtyFLRestaurant Inspection Data

BROZINNIS PIZZERIA OF FLORIDA INC

With 7 inspections documented, BROZINNIS PIZZERIA OF FLORIDA INC maintains a 3.3/5 food safety rating in NICEVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

144 PALM BLVD SUITE B, NICEVILLE 32578

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13571970

Met Inspection Standards

1 high, 1 int, 4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Ice Machine room off hallway
  • 36-22-4:Basic - Floor area(s) covered with standing water. Ice machine room
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Ice machine room, floor under dishwasher soiled.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter Ice cream scoops Standing water 66F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rear pizza bar - Shredded cheese 47F less than 4 hrs.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice room hand wash sink - Blocked by equipment , additionally items observed stored in the hand wash sink.

11/8/2025· 4mo ago

Visit ID: 13571774

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2025· 4mo ago

Visit ID: 10917980

Facility Temporarily Closed

2 high, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Kitchen behind the mixer and storage room behind the ice machine.
  • 35A-03-4:Basic - Dead roaches on premises. Fifteen dead roaches observed at rear second line pizza station. Six dead roaches observed on the floor under and between pizza make bars and nine dead roaches observed on a sticky trap at the floor / wall junction under the pizza make bars. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Floor at rear pizza station.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Floor under condenser/ fan unit. Repeat Violation
  • 36-24-5:Basic - Wall surface dividing front and rear pizza stations delaminated.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Nine live roaches observed at second line pizza station. One live roach observed on flat surface of divider wall separating front and rear make lines at pizza station. Seven live roaches observed in roach sticky traps located on same divider wall surface. One live roach observed on sticky trap at wall floor junction behind rear pizza bar. Warning
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed on floor under rear pizza make bars and flat surface of wall behind pizza make bars. Warning

2/24/2025· 1y ago

Visit ID: 8887965

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. At condenser box

9/12/2024· 1y 6mo ago

Visit ID: 8789859

Met Inspection Standards
  • N/A:No Violations Were Observed

10/17/2023· 2y 4mo ago

Visit ID: 8528376

Met Inspection Standards

1 high, 2 int, 1 basic

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall floor junction under triple sink / ware wash area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm during the inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice machine / scoop Ice hand wash sink blocked by rack of pizza boxes. Back room
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash hand wash sink Re stocked during the inspection. Corrected On-Site

8/2/2023· 2y 7mo ago

Visit ID: 8388183

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under food pans on cutting board at make table and under clean dishes on food cart in ware washing area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ice machine room. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Deli lids and plastic tea jugs stored on floor in dry storage. Manager removed items from floor and placed on shelf. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use on food contact surfaces in prep kitchen. Manager placed cloths in sanitizer solution. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with food cart storing dishes In Ware washing area. Sink in ice machine room blocked with shelf holding pizza boxes.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink near cooktop has cloths and an apron stored in it. Employee removed cloths and apron from sink. Corrected On-Site