BROZINNIS PIZZERIA OF FLORIDA INC
144 PALM BLVD SUITE B, NICEVILLE 32578
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. At condenser box
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Wall floor junction under triple sink / ware wash area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine Corrected to 100 ppm during the inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ice machine / scoop Ice hand wash sink blocked by rack of pizza boxes. Back room
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash hand wash sink Re stocked during the inspection. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface under food pans on cutting board at make table and under clean dishes on food cart in ware washing area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ice machine room. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Deli lids and plastic tea jugs stored on floor in dry storage. Manager removed items from floor and placed on shelf. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use on food contact surfaces in prep kitchen. Manager placed cloths in sanitizer solution. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with food cart storing dishes In Ware washing area. Sink in ice machine room blocked with shelf holding pizza boxes.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink near cooktop has cloths and an apron stored in it. Employee removed cloths and apron from sink. Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).