BROTHERS KITCHEN
4538 HWY 20 E, NICEVILLE 32578
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/31/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line table top cutting boards. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Packaged beef and pork stored on walk in freezer floor.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Cook line rear hand wash sink faucet leaking.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line make bar and table top cutting boards. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in side rice and breading bin. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair near walk in cooler.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under pan with sauce bottles on food contact table next to make table. Manager removed cloth from food contact surface. **Corrective Action Taken**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee Grilled cheese and sauce next to employee prepping ground beef.
- 36-73-4:Basic - Floor soiled/has accumulation of debris on cook line and behind equipment. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to bottom of wall near back exit door and walk in cooler.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower bottom sides of trash cans in kitchen heavily soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards are heavily soiled. Repeat Violation
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).