BROTHERS KITCHEN
Food safety records indicate BROTHERS KITCHEN in NICEVILLE has 7 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 months ago · 7 reports on file
4538 E HIGHWAY 20
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
All Inspection Reports
11/10/2025· 4mo ago
Visit ID: 10909919
Met Inspection Standards1 high, 1 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook-line located reach in cooler fully thawed and not opened .
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on cook-line located reach in cooler fully thawed and not opened .
6/10/2025· 9mo ago
Visit ID: 10855221
Met Inspection Standards- N/A:No Violations Were Observed
6/6/2025· 9mo ago
Visit ID: 10848203
Met Inspection Standards- N/A:No Violations Were Observed
6/6/2025· 9mo ago
Visit ID: 10855036
Follow-up Inspection Required1 high
- 35A-02-7:High Priority - Live, small flying insects found Two small flying insects observed at front plate glass windows . Admin Complaint
5/28/2025· 9mo ago
Visit ID: 10805111
Follow-up Inspection Required1 int
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-28: Upon inspection No food handlers training in place **Time Extended**
3/24/2025· 11mo ago
Visit ID: 8879813
Follow-up Inspection Required3 int, 2 basic
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-11-4:Basic - Water leaking from ware-wash hand wash faucet.
- 22-02-4:Intermediate - Food-contact surface stained with mold-like substance. Cook line cutting boards - Make bars and make tables. Repeat Violation
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning