WORLD OF BEER TIOGA
140 SW 128 ST STE A & B
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured near manager's office. Manager secured all three during this inspection. Corrected On-Site Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket on shelf near ice machine cracked. Manager discarded the ice bucket during this inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Three containers of frying oil stored directly on floor in dry storage room. Employee placed all three on a shelf during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors at cookline soiled with grease and/or food debris. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles at cookline soiled with dust. 2. Tape hanging from air vent on ceiling at cookline. 3. Wall above refrigerated make-table at cookline soiled with dust. 4. Ceiling tiles near dish machine soiled with dust. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.
- 31B-03-4:Intermediate - No soap and/or handwash sign provided at handwash sink. Soap and handwash sign missing from handwash sink on right side of bar.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Empty propane tank stored inside building, near CO2 tanks by Manager's office.
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle broken off of scoop inside pan of chicken breading at cookline.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near mop sink.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three porous acoustic ceiling tiles in kitchen near dish machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in bar area soiled with mold-like substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles and vents at cookline soiled with dust. Floor below shelving in dry storage area soiled with food debris. Floor below shelving inside walk-in cooler soiled with food debris. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection in bar area.
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/4/2024
High Priority
3
Intermediate
3
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline scored.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels on six plastic pans on clean dish storage shelf near cookline. Manager moved dishes to the warewash area to be recleaned. **Corrective Action Taken**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall above make-table at cookline soiled with dust. Ceiling tiles at cookline soiled with dust. Air vents throughout kitchen soiled with dust.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on shelf above pan containing coleslaw inside reach-in cooler at cookline. Employee moved raw eggs to the bottom shelf during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan at cookline: buffalo sauce w/butter (53F - Cold Holding); Parmesan sauce w/butter (54F - Cold Holding). Manager stated the butter sauces have been out of refrigeration for approximately two hours and placed them both into the freezer to cool to 41F. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle containing hand soap stored on shelf beside condiments, salad, and pepper near handwash sink on far side of bar area. Manager removed soap from shelf during this inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline heavily stained. Deflector plate inside ice machine in kitchen soiled with black substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into both handwash sinks behind bar.
- 31B-03-4:Intermediate - No soap and/or handwash sign provided at handwash sink. No soap or handwash sign at handwash sink at near side of bar area.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank stored beside ice machine in storage area of kitchen. Manager stated the take was expand placed it behind the restaurant during this inspection. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 10 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-use condiment cup without handle used as scoop inside container of spices on shelf in dry storage area. Manager removed and discarded condiment cup during this inspection. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured in kitchen near boxed sodas.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several porous acoustic ceiling tiles in prep area of kitchen.
- 36-36-4:Basic - Ceiling tile missing. Two ceiling tiles missing in kitchen above prep sink. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour on shelf inside dry storage area missing label. Employee added proper label to flour during this inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).