WORLD OF BEER TIOGA
140 SW 128 ST STE A & B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured near manager's office. Manager secured all three during this inspection. **Corrected On-Site** **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Ice bucket on shelf near ice machine cracked. Manager discarded the ice bucket during this inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Three containers of frying oil stored directly on floor in dry storage room. Employee placed all three on a shelf during this inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors at cookline soiled with grease and/or food debris. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles at cookline soiled with dust. 2. Tape hanging from air vent on ceiling at cookline. 3. Wall above refrigerated make-table at cookline soiled with dust. 4. Ceiling tiles near dish machine soiled with dust. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom edge of deflector plate inside ice machine soiled with mold-like substance.
- 31B-03-4:Intermediate - No soap and/or handwash sign provided at handwash sink. Soap and handwash sign missing from handwash sink on right side of bar.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Empty propane tank stored inside building, near CO2 tanks by Manager's office.
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handle broken off of scoop inside pan of chicken breading at cookline.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near mop sink.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three porous acoustic ceiling tiles in kitchen near dish machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors in bar area soiled with mold-like substance.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling tiles and vents at cookline soiled with dust. Floor below shelving in dry storage area soiled with food debris. Floor below shelving inside walk-in cooler soiled with food debris. **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at red hose connection in bar area.
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).