ROCK-N-ROLL SUSHI
222 South Magnolia Drive
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Inside reach-in cooler at sushi prep station: Two reduced oxygen packages containing raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package does have a label indicating the fish must be removed from packaging prior to thawing. Stop sale issued.
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler at sushi prep station not functional.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Fan at sushi prep station soiled with dust. 2. Speaker on wall above sushi prep station soiled with dust. Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach-in cooler at sushi prep station: Two reduced oxygen packages containing raw tuna thawed inside reduced oxygen packaging. Tuna is fully thawed. Package does have a label indicating the fish must be removed from packaging prior to thawing.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing glass cleaner hanging near three-compartment sink. Manager added proper label during this inspection. Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around vent at cookline soiled with dust.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on doors of reach-in coolers in back of kitchen soiled with mold-like substance. Gaskets on doors of reach-in coolers in front counter soiled with mold-like substance. Back of monitor at cookline soiled with dust.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor behind front counter. Employee removed bucket from floor during this inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing on hose end after splitter at mop sink. Manager installed a vacuum breaker at mop sink during this inspection. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on gasket of reach-in cooler at cookline. Manager cleaned and sanitized gasket during this inspection. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Sealed package of raw salmon stored on shelf above pan containing peas and carrots inside reach-in freezer in back of kitchen. Vegetables were not in their original packaging. Employee moved pan of vegetables to top shelf during this inspection. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck on clean metal pan on clean dish rack near three-compartment sink.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Set up three-compartment sink Quat 0PPM. Inspector had employee replace quaternary sanitizer and set up the sink again, then 300PPM. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).