DirtyFLRestaurant Inspection Data

MIKES KITCHEN

MIKES KITCHEN in NEWBERRY has 1 health inspection on record with an overall food safety rating of 1.0/5.

25405 W NEWBERRY RD, NEWBERRY 32669

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13529962

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler drawers at cookline ambient air temperature 49F. Manager stated they will not use this unit for TCS foods going forward.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table beside equipment at cookline. Employee removed drink from top of prep table during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach-in freezer at cookline. Employee removed phone from freezer during this inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on top of reach-in freezer at cookline. Employee removed wiping cloth from the area during this inspection. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored on shelf in server station above canisters of tea. Manager removed medicine from the shelf during this inspection. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at cookline cracked raw shell eggs with gloved hands, then changed gloves without washing hands and handled a clean plate and utensils. Inspector had employee wash hands and put on new gloves before continuing to work at cookline. **Corrective Action Taken**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment open, operating, and serving food to the public without a license. Establishment has obtained a license with this inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing pooled raw eggs stored on shelf directly above gallon of milk at cookline. Employee moved the raw eggs to the bottom shelf during this inspection. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan and tubes containing raw ground hamburger meat stored on shelf above pan containing raw shrimp inside walk-in cooler. Manager moved the shrimp to another shelf during this inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler drawer at cookline: sausage patties (47F - Cold Holding). Ambient temperature inside unit is 49F. Employee at cookline stated the sausage patties were placed inside the cooler from the walk-in cooler approximately 7am and moved them to the freezer to rapidly cool to 41F. 2. Inside walk-in cooler: ribs (48F - Cold Holding). Employee at cookline stated the ribs were held at room temperature at cookline for approximately 15 minutes one hour prior, then moved them to a freezer to rapidly cool to 41F. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing ribs missing date on rack inside walk-in cooler. Manager stated the ribs were cooked three days prior and added the proper date mark during this inspection. Corrected On-Site