DirtyFLRestaurant Inspection Data

HARDEE'S NEWBERRY

HARDEE'S NEWBERRY has 7 health inspections on file for its NEWBERRY location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.

24915 West Newberry Road
Florida, 32669
Newberry Hills
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13565251

  • 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at cookline touched his nose with bare hand, then handled the fryer basket handle with the same hand without first washing hands. 2. Employee at cookline put gloved finger in his ear, touched his glasses, then handled a tray containing ham without first washing hands or changing gloves. Inspector stopped employee, had him wash hands and out on new gloves before continuing to work at cookline. **Corrective Action Taken** Warning - From follow-up inspection 2025-11-04: 1. Employee at cookline pulled down sweatshirt with bare hands, engaged in wiping down the cookline with a sanitizer wiping cloth, then proceeded touch tongs and prepare food without washing hands. 2. Employee at front counter wiped down the milkshake machine with a sanitizer wiping cloth, washed hands for only approximately 5 seconds, then proceeded to scoop fries without properly washing hands. Admin Complaint

Inspection Date: 10/30/2025

Inspection #: Visit ID: 10907632

  • 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach on floor in kitchen near cooler at front counter. 2. Two dead roaches inside cabinet below fountain machine in lobby. All were swept up during this inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler at cookline nonfunctional.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine in drive through area soiled with mold-like substance. 2. Shelf beside fryers soiled either grease. 3. Sides of cookling equipment at cookline soiled with grease. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Lids of of dumpster left open.
  • 25-05-4:Basic - Single-service articles improperly stored. Box containing paper napkins stored directly on floor in chemical storage area.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles at cookline soiled with dust. 2. Air vents throughout kitchen soiled with dust. 3. Floor under equipment throughout kitchen soiled with food debris. 4. Floor inside walk-in freezer soiled with food debris. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline. Employee added a second bucket below it during this inspection. Corrected On-Site
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee at cookline touched his nose with bare hand, then handled the fryer basket handle with the same hand without first washing hands. 2. Employee at cookline put gloved finger in his ear, touched his glasses, then handled a tray containing ham without first washing hands or changing gloves. Inspector stopped employee, had him wash hands and out on new gloves before continuing to work at cookline. **Corrective Action Taken** Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee left the restroom and entered the kitchen without washing hands, touched her face with bare hands, then began preparing drinks for a customer. Manager had the employee wash hands before continuing to work at the drive through window. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and sliced cheese at the cookline indicated by manager as being held using Time as a Public Health Control missing time marks. Manager stated they were placed on the line at 10am and added the proper time marks during this inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. 1. Grill cleaner stored on shelf at cookline directly beside bottle of margarine. 2. Bottle containing oven cleaner stored on shelf directly above containers of cooking oil near walk-in cooler. All chemicals were moved during this inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connection after splitter added to mop sink. Repeat Violation Admin Complaint
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with black painted nails scooped fries without wearing gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Coke nozzle on fountain machine in drive through area soiled with mold-like substance. 2. Interior of reach-in cooler at front counter soiled with food debris and/or slimy substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near walk-in cooler blocked by rolling rack. Employee unblocked the sink during this inspection. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed six employees working in the kitchen handling food without a certified food manager present. A certified food manager arrived during this inspection, but stated she was not staying.

Inspection Date: 7/31/2025

Inspection #: Visit ID: 13470170

  • N/A:No Violations Were Observed

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13470009

  • 36-36-4:Basic - Ceiling tile missing. Several missing ceiling tiles throughout kitchen.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked floor tiles throughout kitchen.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster and in parking lot.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at drive through window soiled with mold-like substance. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Handwash sink near walk-in cooler disconnected. Manager stated it is temporary for repairs and will be reconnected as soon as possible.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with black substance. 2. Floor under and behind equipment throughout kitchen soiled with food debris. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelving inside walk-in cooler.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood walls throughout back of kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking in several area on each side of cookline. Water is leaking very close to cooking and food storage equipment and employees are dodging water while handling food. Manager blocked off the area and discontinued using equipment in that area during this inspection. Seven day callback per Robert. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1. One fly flying in kitchen near three-compartment sink. 2. One fly crawling on bottom of takeout container at cookline.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing between red hose connection and splitter added to mop sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tip of "Coke" nozzle at fountain machine at drive through window soiled with mold-like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near cookline completely blocked with large trash can and equipment. Manager unblocked the trash can during this inspection.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher filling with water inside handwash sink beside ice machine. Repeat Violation

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10774364

  • 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. 1. Several dusty air vents throughout kitchen. 2. 11 ceiling tiles in lobby area soiled with mold-like substance. 3. Floor in storage shed soiled with dirt and debris. 4. Wall behind fountain soda syrups in kitchen soiled with mold-like substance. 5. Wall below front counter soiled with black substance. Repeat Violation Warning - From follow-up inspection 2025-04-17: Three ceiling tiles in lobby soiled with mold-like substance. Admin Complaint

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10773177

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. 1. Paint peeling from air vent on ceiling near mop sink. 2. Several wall panels bulging with gaps leading to interior of walls in kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted in front of ice machine. Manager inverted buckets during this inspection. Corrected On-Site Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1. One dead roach on floor in kitchen beside three-compartment sink. 2. One dead roach on floor in kitchen beside blue co2 tanks. 3. Two dead roaches on floor in kitchen behind fryers. Manager swept up all dead roaches during this inspection. Corrected On-Site Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Scratches along bottom edge of deflector plate inside ice machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on bottom of outside of walk-in freezer door.
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster on left side.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Handle of reach-in freezer at cookline soiled with grease and food debris. 2. Bottom interior and gaskets on reach-in freezer door near fryers soiled with food debris. 3. Area around nozzles and around ice chute soiled with mold-like substance at drive through window. Repeat Violation Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Several boxes containing single-use foam containers stored directly on floor in exterior storage shed. Manager removed boxes from floor during this inspection. Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery operated leaf blower stored on top of ice machine in kitchen. Manager removed blower from top of ice machine during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Several dusty air vents throughout kitchen. 2. 11 ceiling tiles in lobby area soiled with mold-like substance. 3. Floor in storage shed soiled with dirt and debris. 4. Wall behind fountain soda syrups in kitchen soiled with mold-like substance. 5. Wall below front counter soiled with black substance. Repeat Violation Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open carton of milk in reach-in cooler at front counter missing date mark. Manager and employee at front counter confirmed that it was not opened today or yesterday, and were unable to determine when it was opened.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with sticky substance.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open carton of milk in reach-in cooler at front counter missing date mark. Manager and employee at front counter confirmed that it was not opened today or yesterday, and were unable to determine when it was opened. Stop sale issued.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8995340

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two ice buckets not inverted on rolling cart beside ice machine. Manager inverted both buckets during this inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Jug of frying oil stored directly on the floor in kitchen near the walk-in cooler. Manager placed frying oil on a shelf during this inspection. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink at drive though in kitchen. Manager printed and hung a new handwash sign during this inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind nozzles of fountain machine at drive through soiled with mold-like substance.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Eight pans on clean dish rack with remnants of old labels stuck to side of containers. Labels must be completely removed during warewashing.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles stained and/or splattered with food debris throughout kitchen. 2. Air vents near dry storage and mop sink soiled with black substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin containing flour missing label on shelf near walk-in cooler. Manager added proper label during this inspection. Corrected On-Site