DirtyFLRestaurant Inspection Data

FILIPINO FLAVORS BISTRO & BAKERY

25740 West Newberry Road
Florida, 32669
Newberry Hills
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8652602

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. No choking poster available. - From follow-up inspection 2024-04-19: No change. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. - From follow-up inspection 2024-04-19: No change. **Time Extended**

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8505143

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Live salamander on glue trap next to back door. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on floor glue trap next to kitchen entrance from front door. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in freezer behind front counter. Manager removed drink from top of reach-in freezer. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach-in freezer behind front counter. Manager removed phone from top of reach-in freezer. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor beneath ovens greasy.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink next to three compartment sink missing hand washing sign. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor behind front counter. Manager placed containers on shelf. To go containers on shelf in kitchen not inverted. Employee turned containers over. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes in dish area. Manager had employee wash hands. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register behind front counter and began wrapping food items in pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added sanitizer to water, 250 ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice in reach-in cooler next to kitchen entrance from front counter. Manager placed pork beneath cooked rice. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor beneath hand washing sink next to three compartment sink. Observed 9 rodent droppings on floor in front corner of kitchen next to three compartment sink. Observed 15 rodent droppings on floor in air handler closet next to cook line. Observed 4 rodent droppings on floor in dry storage closet behind restaurant. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on stove top on cook line: rice (105F - Hot Holding). Manager stated rice placed on stove top 30 minutes prior to temperature being taken. Manager had employee place item in reach-in cooler to cool down. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on clean dish rack in back of kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in hand washing sink next to three compartment sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink across from cook line. Employee provided hand towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice stored in reach-in cooler next to kitchen entrance from front counter. Manager stated item was prepared the previous morning.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8386497

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic takeout cup without handle used as scoop inside bin of brown sugar on lower shelf of prep table in center of kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee drinks on prep table in kitchen beside pan of pork. Employee removed drinks from table during this inspection. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses stored on top jug of frying oil on prep table in center of kitchen. Employee removed glasses from jug of oil during this inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Old carpeting, plastic bags, and paper trash on ground around dumpster behind building.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in kitchen near three-compartment sink.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spigot on side of building behind establishment near back door missing backflow prevention device.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal strainer stored inside handwash sink near three-compartment sink. Employee removed strainer from handwash sink during this inspection. Corrected On-Site Repeat Violation