DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA 3260

With 3 documented inspections, DOMINO'S PIZZA 3260 in NEWBERRY has achieved a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

14300 W NEWBERRY RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10901556

  • 35A-03-4:Basic - Dead roaches on premises. 1. Six dead roaches on floor in lobby, along walls. 2. Two dead roaches on floor in managers office, located in kitchen 3. Two dead roaches on floor in kitchen, near back door. 4. One dead roaches on floor on floor in kitchen, below soda rack. 5. One dead roaches on floor on floor in kitchen, below handwash sink near three-compartment sink.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Large quantities of trash scattered around both dumpsters beside building. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on employee cooler in back of kitchen soiled with mold-like substance. Repeat Violation
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air temperature thermometer on outside of walk-in cooler reads -40F. Actual ambient air temperature is 40F.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated she has been a manager here for approximately four months. Manager has no proof of certification, but stated it should be scheduled.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector observed one employee handling food in the kitchen. Manager stated the employee has worked in this location for at least four months. Employee has no proof of food handler training.

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8774565

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on table in kitchen beside paper plates and above Caesar dressing packets. Employee removed keys from table during this inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster and on grass behind dumpster enclosure. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-side of monitors above refrigerated make-table soiled with dust.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid left open. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: sausage (49F - Cold Holding). Sausage is filled above the safe-load line and the lids have been left open. Manager stated the pan of sausage was placed into the make-table approximately four hours prior and voluntarily discarded the sausage during this inspection. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing purple degreaser stored on table directly above ranch packets and crushed red pepper packets. Manager removed spray bottle from table during his inspection. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8373652

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three porous acoustic ceiling tiles in kitchen near three-compartment sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent near walk-in cooler soiled with dust.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding tile near walk-in cooler door. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard scattered on ground around dumpster. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid left open beside building. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on prep table in center of kitchen beside unfolded pizza boxes. Manager removed spray bottle from table during this inspection. Corrected On-Site