CAPRICIOUS
25335 W NEWBERRY RD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plastic lining torn on lower shelf below grill.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Wall above handwash sink at cookline soiled with dust. 2. Ceiling tiles near cookline soiled with dust.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Three bins of flour and/or breading missing labels on bottom shelf near cookline. Manager added proper labels during this inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in center of bar covered with try containing clean utensils. Manager removed tray from top of sink during this inspection. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pan of diced tomatoes with date mark of 8/27 inside reach-in cooler near ice machine. Manager stated the label was an old label. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of diced tomatoes with date mark of 8/27 inside reach-in cooler near ice machine. Manager stated the label was old and the tomatoes were diced the previous day, the voluntarily discarded the tomatoes. **Corrective Action Taken**
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Several pans not inverted on clean dish rack above three-compartment sink. Employee inverted all pans during this inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Three containers of cookling oil stored directly on floor in managers office. Manager stated the oil was delivered the previous day.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on top of door on keg cooler in bar area soiled with brown substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Remnants of old labels stuck to three pans on clean dish rack in kitchen. Old label stuck to empty condiment bottle on clean dish rack near back door.
- 25-05-4:Basic - Single-service articles improperly stored. Box of condiment cups stored directly on floor in bar area. Employee removed box from floor during this inspection. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment. Manager stated they have a class scheduled. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees. Manager stated they have FRLA books. Warning
Food safety inspection conducted on 3/12/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster behind building sitting directly on grass.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bag containing unwashed onions stored on wire shelf in kitchen above containers of mayonnaise and vinegar. Manager removed onions from shelf during this inspection. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention devices missing at two spigots on back side of building.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in handwash sink in kitchen near ice machine.
Food safety inspection conducted on 12/22/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).