DirtyFLRestaurant Inspection Data

BEV'S BETTER BURGERS NEWBERRY

With 3 inspections documented, BEV'S BETTER BURGERS NEWBERRY maintains a 2.3/5 food safety rating in NEWBERRY. Food safety practices have remained consistent.

Last inspection: 2 months ago · 3 reports on file

24974 SW 4 AVE STE 10

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13504661

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Several cans and pieces of cardboard on ground behind dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic shelving inside walk-in cooler soiled with mold-like substance.
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Walls around mop sink soiled with dirt. 2. Interior of door to walk-in cooler soiled with mold-like substance. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored down inside mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic pan containing salt and pepper not labeled. An employee added the proper label during this inspection. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Plastic bag containing shredded cheese stored in direct contact with raw shell eggs inside pan in top of refrigerated make-table. Manager moved the cheese away from the raw eggs during this inspection. 2. Opened pan containing frozen raw beef stored on shelf directly above bags containing frozen fries inside reach-in freezer at cookline. Manager moved the raw beef away from the fries during this inspection. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of shake mix containing milk missing date mark. Employee stated it was opened on 12/27 and added the proper date mark during this inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a bucket with water at handwash sink in prep area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch cups made with buttermilk date marked 12/19. Manager stated the date was incorrect and they were made on 12/26, then added the proper date mark. Corrected On-Site

8/26/2025· 6mo ago

Visit ID: 10952895

Met Inspection Standards

3 high, 6 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Several shelves in kitchen and dry storage area lined with cardboard.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee jacket stored directly on top of soda syrup boxes near drive through window. Employee removed jacket from the area during this inspection. 2. Employee phone and wristwatch stored directly on prep table in kitchen near drive through window. Employee removed both items from the prep table during this inspection. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Both lids on dumpster left open.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. 1. Pliers stored on shelf above box containing butter in walk-in cooler. Manager removed pliers from the shelf during this inspection. 2. Handheld vacuum stored directly on top of box containing fryer filters. Employee removed vacuum from the area during this inspection. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Air vents, wall, and ceiling in kitchen near drive through window soiled with dust.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. One pan of pepper and one pan of salt missing labels on dry storage shelf. Employee added the proper label to both pans during this inspection. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found 1. One fly crawling on clear plastic pan in dry storage area. 2. One fly flying in front of kitchen, near order pickup window.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs stored on wire shelf directly above box containing English muffins inside walk-in cooler. Manager moved the eggs to the bottom shelf during this inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at silver hose connection after splitter added to mop sink.

7/1/2024· 1y 8mo ago

Visit ID: 8506188

Met Inspection Standards
  • N/A:No Violations Were Observed