AREPAS MILKO
285 SW 250 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Nonfunctional cooler in kitchen with rusted shelves inside.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop stored down inside the mop sink and one wet mop stored down inside mop bucket in back of kitchen.
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on dirt beside establishment. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked ground beef missing date mark on shelf inside reach-in cooler near cookline. Manager stated the beef was cooked Wednesday and added proper date mark. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in center of kitchen soiled with dust.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle beside building directly on ground.
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered wastebasket in women's restroom.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach on floor behind front counter. Manager cleaned up and discarded dead roach during this inspection. Corrected On-Site
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on dirt beside establishment. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Metal pan containing raw beef stored on top of box containing frozen yucca inside reach-in freezer at kitchen entrance. Manager moved raw beef to other side of unit during this inspection. Corrected On-Site
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).