Name: 1906 FARMHOUSE RESTAURANT
Address: 25405 W NEWBERRY RD, NEWBERRY, FL, 32669, US
Rating: 1.8

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13464635

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Condiment cup without handle stored down inside container of croutons at cookline.
14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Top shelf inside walk-in cooler lined with cardboard.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server with three bracelets on wrist handling food at cookline.
14-38-4:Basic - Food storage container/container lid cracked or broken. 8 pans with cracks and/or chipped corners on clean dish storage shelf in back of kitchen. Repeat Violation
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Pan of fish thawing in standing water on edge of prep sink. Fish is 40F. Inspector had employee move the fish to a cooler during this inspection. **Corrective Action Taken**
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup on shelving inside reach-in freezers in back of kitchen. Warning
33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of flour bins near back door of kitchen soiled with grease and food debris. 2. Trash can in kitchen heavily soiled with black substance. 3. Back-side of equipment at cookline soiled with grease. 4. Hood filters above cookline dripping with grease. 5. Large floor fan at cookline soiled with dust. 6. Food storage shelves near freezers soiled with grease. 7. Black lights above warmer at cookline soiled with dust. 8. Exterior of keg cooler in bar area heavily soiled with mold-like substance 9. Gaskets on keg cooler doors soiled with mold-like substance. Repeat Violation Warning
16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on side of one pan on clean dish rack.
14-17-4:Basic - Shelves with rust that has pitted the surface. 1. Several shelves inside walk-in cooer rusted. 2. Bottom shelf of table near ware wash area rusted. Warning
29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1. Standing water in bottom of fish cooler near cookline. 2. Standing water in bottom of keg cooler in bar area.
36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust and/or mold-like substance. 2. Fan guard inside walk-in cooler soiled with mold-like substance. 3. Ceiling inside walk-in cooler soiled with dust and/or mold-like substance. 4. Ceiling at far end of cookline soiled with dust. 5. Floor under and around equipment in bar area soiled with broken glass and debris. Repeat Violation Warning
33-30-4:Basic - Unnecessary items stored in garbage enclosure. Box spring and two refrigerated make-tables stored outside beside dumpster.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water dripping from ceiling inside walk-in cooler. Warning
35A-02-7:High Priority - Live, small flying insects found 1. One fly flying in kitchen near dish machine. 2. One fly crawling on cutting board near cookline. 3. Two flies crawling on plastic wrap on top of pan near cookline.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. On top of make-table at cookline: sausage (67F - Cold Holding). Pan of sausage is sitting at room temperature. Manager stated it was placed here approximately two hours prior. Inspector had manager move the sausage to a freezer to rapidly cool to 41F. 2. Inside refrigerated make-table at cookline: ham (58F - Cold Holding). Pan of ham is sitting on top of pans inside refrigerated make-table above safe load line. Manager stated the ham has been stored inside unit for approximately two hours. Inspector had manager move the ham into a freezer to rapidly cool to 41F.
01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 1. Pan containing sausage links with date mark of 7/5 inside reach-in cooler at cookline. Manager stated the links were frozen on 7/5, but could not determine when they were thawed. 2. Pan of fried chicken missing date mark on shelf inside walk-in cooler. Manager unable to determine when it was cooked, but stated he knew it was time to discard it. Repeat Violation Admin Complaint
13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with painted and/or artificial nails scooped ice without wearing gloves at server station.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of salad cooler soiled with food debris. 2. Interior of keg cooler soiled with mold-like substance. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large whisk stored inside handwash sink at cookline. Manager removed the whisk from the handwash sink during this inspection. Corrected On-Site Repeat Violation
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rolling rack at cookline is melted and cracked on top surface.
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pan containing sausage links with date mark of 7/5 inside reach-in cooler at cookline. Manager stated the links were frozen on 7/5, but could not determine when they were thawed. Stop sale issued.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Pan of fried chicken missing date mark on rack inside walk-in cooler. Manager stated the chicken was cooked on 7/20 and added proper date mark. 2. Pan of fried chicken missing date mark on shelf inside walk-in cooler. Manager unable to determine when it was cooked, but stated he knew it was time to discard it. Stop sale issued. Warning

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8871614

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured in bar area. Manager secured co2 tank during this inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested drink cups on counter in server station near fountain machine. Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. 1. Cracked plastic lid covering pan of biscuits on rack near smoker. 2. Several cracked plastic pan lids on shelf near walk-in cooler. Repeat Violation
33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing from dumpster behind building.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Sides of equipment at cookline soiled with grease. 2. Hood filters above cookline soiled with grease. 3. Lids and exterior of flour bins near back door of kitchen soiled with grease and/or food debris. 4. Large fan near cookline soiled with dust. 5. Lower shelf of tank in warewash area rusted. 6. Plastic shelving in dry storage area soiled with black substance. 7. Gaskets on door of keg cooler in bar area soiled with mold-like substance. Repeat Violation
36-50-4:Basic - Unclean building components, attachments or fixtures. 1. Ceiling tiles throughout kitchen stained. 2. Ceiling tile at cookline near fish cooler soiled with dust. 3. Exterior of hood above grill soiled with food debris on left side. Repeat Violation
01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan of fully-cooked chicken wings with date mark of 11/15 on shelf inside walk-in cooler. Employee discarded wings during this inspection. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Several flats of raw shell eggs stored directly on top of plastic container containing hamburger buns at cookline. Manager moved container of buns back to the bread rack during this inspection. 2. Pan containing raw beef stored on shelf above pan containing cooked ham on rolling rack inside walk-in cooler. Manager moved raw beef to the bottom shelf during this inspection. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing bleach and "Lysol" stored on shelf directly beside cans of coffee on lower shelf in server station. Manager removed all chemicals from shelf during this inspection. Corrected On-Site Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. 1. Whisk stored down inside handwash sink at cookline. Manager removed whisk from sink during this inspection. 2. Red bucket stored down inside handwash sink in bar area. Manager removed bucket from sink during this inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink on wall near kitchen entrance. Manager replenished towels during this inspection. Corrected On-Site

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8752199

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8584468

N/A:No Violations Were Observed

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8365715

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Foam cup without handle used as scoop inside bin of breadcrumbs on shelf in kitchen near walk-in cooler. Manager removed cup from bin during this inspection. Corrected On-Site Repeat Violation
51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured by boxed soda rack at server station.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on cutting board attached to make-table at cookline. Employee removed phone from area during this inspection. Employee jacket stored on top of bin containing sugar. Employee removed jacket from bin during this inspection. Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. Five cracked and/or chipped plastic pans and lids on shelf in kitchen near reach-in freezers. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in kitchen near prep sink.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keg cooler gaskets soiled with mold-like substance in bar area.
36-50-4:Basic - Unclean building components, attachments or fixtures. Air vent in kitchen ceiling near back door soiled with mold-like substance. Air vent in kitchen near three-compartment sink soiled with dust. Ceiling tiles in kitchen near back door soiled with dust. Floor in bar area under equipment soiled with dirt/debris. Repeat Violation
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three wet wiping cloths stored on prep table near cookline. Manager removed wiping cloths to sanitizer bucket during this inspection. Corrected On-Site Repeat Violation
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the dining area and scooped ice without washing hands. Inspector had employee wash hands before continuing to prepare drinks. **Corrective Action Taken**
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in on prep table in kitchen near cookline. Two flies in kitchen near dish machine. Repeat Violation Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on lower shelf of prep table beside clean dishes. Manager removed bleach from shelf during this inspection. Corrected On-Site
13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Two employees with painted nails scooped ice without wearing gloves. Inspector instructed employees to wear gloves when scooping ice with painted nails.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen soiled with black substance. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon stored in handwash sink at cookline. Employee removed spoon from sink during this inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All FRLA food handler certificates expired between September and November of 2023. Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8439376

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Takeout cup used as scoop inside breadcrumbs on shelf in kitchen across from walk-in cooler. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents throughout kitchen soiled with a black substance.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine in kitchen. Manager inverted ice bucket during this inspection. Corrected On-Site Repeat Violation
35A-03-4:Basic - Dead roaches on premises. One dead roach on floor below three-compartment sink in bar area.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups wet nested on counter in server station near fountain machine. Repeat Violation
14-38-4:Basic - Food storage container/container lid cracked or broken. Several cracked plastic pans and lids on clean dish rack near walk-in cooler. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelving inside reach-in freezer in kitchen near walk-in cooler.
35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen torn loose at bottom of screen door in back of kitchen.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foam takeout containers not inverted on shelf in dining area near the bar. Employee inverted takeout containers during this inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table near cookline. Wet wiping cloth stored on table near make-table at front of kitchen. Manager returned both wiping cloths to sanitizer bucket during this inspection. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in kitchen near server station. One fly in kitchen near walk-in cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black substance. Manager moved can opener to warewash area to be cleaned. **Corrective Action Taken** Repeat Violation
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees working with food without a certified food manager present.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen across from walk-in cooler near back door.

1906 FARMHOUSE RESTAURANT

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