WAKE UP NORTH
306 North Causeway
New Smyrna Beach, Florida, 32169
Bouchelle Island
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
7
Intermediate
2
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chest freezer Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn and hanging, cookline bottom drawer
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grits 49F in the middle, covered 22L plastic container overnight
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce walk in cooler
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeño sauce 4/21 Pisto 4/23
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation
- 03E-02-5:High Priority - Time or temperature control for safety food rate of reheating not sufficient to reheat to 165F within 2 hours with observed methods of reheating as evidenced by temperature measurements during course of inspection. sauce squeeze bottles 110-128F at 8 am, 115-128F @ 8:30 am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom left cooler across from stove cheeses 44-46F
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Home fries, egg wash, hash browns, shell eggs, butter packets Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Vollrath veg cutter Front server/milk cooler gaskets
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alina, dishwasher, employed approximately 3-4 weeks.
Food safety inspection conducted on 5/1/2025 revealed 11 total violations (7 high priority, 2 intermediate, 2 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried. - employee towel drying plates and utensils as it comes out of chemical dish machine - wet nesting metal pans - From follow-up inspection 2024-11-07: Wet nesting **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar under the front counter. Repeat Violation - From follow-up inspection 2024-11-07: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher on duty, employed for 1 week per person in charge - From follow-up inspection 2024-11-07: **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on ice machine baffle
- 24-08-4:Basic - Equipment and utensils not properly air-dried. - employee towel drying plates and utensils as it comes out of chemical dish machine - wet nesting metal pans
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar under the front counter. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs 46F, ham 45F, top of main cookline cooler. Pooled eggs 45F and 46F, cooked potatoes 44F, M3 upright cooler Cream cheese 52F, yogurt 52F, corned beef 52F, chicken 52F, Caesar 54F, potato salad 52F, cooler below expo window overnight. See stop sale
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Potatoes Corrected On-Site Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in the steam table hot holding at 100-140F. Advised to reheat to 165F to hot hold at 135F or above and use a deeper pan
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door under water heater
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Blade guard, slicer - red cutting board food residue - black staining, blue and green cutting boards.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher on duty, employed for 1 week per person in charge
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glen
Food safety inspection conducted on 11/5/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar under front Warning - From follow-up inspection 2024-06-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard light debris Warning - From follow-up inspection 2024-06-06: **Time Extended**
Food safety inspection conducted on 6/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
6
Intermediate
4
Basic
8
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup cookline Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Headphones and personal bag on top of bag in the box soda. - cell phone on cookline Warning
- 08B-38-4:Basic - Food stored on floor. Bag in the box soda, oil container, dehydrated hash browns adjacent to cookline **Corrective Action Taken** Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over freezers and single service storage in garage Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic container, 1/9 pan Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar under front Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server came in to begin shift, put up hair, stocked knives in expo window, and ran food without handwashing. Discussed with employee Warning
- 01A-03-4:High Priority - Operator unable to provide documentation that ice cream is purchased from an approved source. Delivered in unlabeled gallon containers with no receipts/invoices available. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw beef over deli meat Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Empanada label 5/18. Incorrect labeling should be 5/28 per manager on duty Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler Boiled egg 5/21 Chorizo 5/22 Potato salad made in house 5/23 Mozzarella 5/19 Ham 5/17 Turkey 5/18 T ham 5/20 Corn beef 5/20 Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. French toast batter, hash browns, shell eggs, potatoes **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard light debris Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning
- 53A-01-7:Intermediate - No food manager certificate available for David Stach, listed as trainer for new employees Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Melinda - new employee Warning
Food safety inspection conducted on 5/30/2024 revealed 18 total violations (6 high priority, 4 intermediate, 8 basic).
Inspection on 2/13/2024
High Priority
7
Intermediate
3
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink over chest freezer Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone dry storage Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bottle of syrup under front counter on the floor Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster; lid open
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving above waffle station Walk in cooler back shelving
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Burgers over soup, white garage freezer
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tortilla potatoes 2/5. Veggie empanadas 2/6. Humita empanadas 2/6. Caprese empanadas w2/6. feta 2/5. Pisto 2/4. Taylor roll 2/6 Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out on the counter at start of inspection and moved to cooler 45-51F
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. French toast mix; hash browns
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Grits 113-162F in steam table reheating 3 hours Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Squeeze bottle of sauce 115-129F in hot water bath. Temperature at thermometer depth on sauce above water bath.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water heater area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup interior ice machine baffle Slicer blade guard Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Victoria, Morena. Both on duty
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees on duty with no food handler training and no reporting agreement available
Food safety inspection conducted on 2/13/2024 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over reach in cooler Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler next to container of bacon, cookline Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag in the box soda in storage area Corrected On-Site Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Portioned decaf coffee in filters behind front counter hand sink faucets
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in plastic container at front counter
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese mix 8/17. Ham 8/22 Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In M3 cooler overnight: fries 50F, feta 51F, pooled eggs 51F, sliced cheese 51F, cooked potatoes 49F, hash browns 57F, waffle batter 52F. Upright cooler with plastic lining top shelf. Advised to remove plastic liner - temperatures on top shelf 40-41F. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. French toast mix, home fries, raw shell eggs **Corrective Action Taken** Repeat Violation
- 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Single service butters left on the dining room tables between customers. Discussed with manager on duty
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage reheating since 7 am per employee approximately 2.25 hours 120F, soup 95-179F
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior ice machine baffle light buildup Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/5/2023 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).