1/6/2026· 2mo ago

Visit ID: 13600618

Met Inspection Standards

5 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Edesa cooler shelving - dough pans Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-01-06: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dish machine, three compartment sink, ice machine, prep table in waitstation, large amount of debris under cookline equipment, soda syrup and debris is storage room Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-01-06: Improvement **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-01-06: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom prep table shelving on cookline - wire shelving - bottom of mixer - reach in freezer around the gaskets and door - under grill, exterior microwave Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-01-06: Improvement **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2025-12-19: **Time Extended** - From follow-up inspection 2026-01-06: **Time Extended**

12/19/2025· 2mo ago

Visit ID: 13599618

Follow-up Inspection Required

2 int, 7 basic

12/18/2025· 2mo ago

Visit ID: 13460646

Follow-up Inspection Required

3 high, 4 int, 10 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning
24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons in soiled standing water on a shelf by the front counter Corrected On-Site Warning
14-11-5:Basic - Equipment in poor repair. - Edesa cooler shelving - dough pans Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine, three compartment sink, ice machine, prep table in waitstation, large amount of debris under cookline equipment, soda syrup and debris is storage room Repeat Violation Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom prep table shelving on cookline - wire shelving - bottom of mixer - reach in freezer around the gaskets and door - under grill, exterior microwave Warning
16-48-4:Basic - Old food stuck to clean dishware/utensils. - Mixing paddle sauce along the stem - pans stored above prep table in front of three compartment sink exterior soiled Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda over food to be served, edesa cooler Corrected On-Site Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind steam table Warning
35A-02-7:High Priority - Live, small flying insects found. - 2 in front of three compartment sink - 1 under draft beer Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Overnight in main cookline cooler: raw chicken 48F, sausage 47F, shredded cheese 46F, marinara 49F, cooked chicken 47F, wings 46f. - butter packets 65F across from reach in cooler Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the slice Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza cooler; - can opener blade - interior ice machine Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Katie no proof of food handler training Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, soup, sauce, broth Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning

7/14/2025· 8mo ago

Visit ID: 10870075

Met Inspection Standards

5 high, 3 int, 8 basic

14-11-5:Basic - Equipment in poor repair. Wire shelving in Edesa cooler
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Edesa freezer
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelves Walk in cooler shelving Edesa freezer door Underside of mixer head Under grill Sides of equipment Top and side of pizza oven
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Heads of lettuce
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator changed out chemical container 100 ppm cl Corrected On-Site
35A-02-7:High Priority - Live, small flying insects found 2 around pizza cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70F out for less than 2 hours. Operator returned to cooler
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza by the slice Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 50 pm cl Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave Can opener Interior lids and bottom of pizza cooler Interior ove
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on duty with no food handler training.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site Repeat Violation

1/2/2025· 1y 2mo ago

Visit ID: 10709381

Met Inspection Standards

1 high, 2 int, 11 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, slimy substance, light buildup
14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce, walk in cooler Corrected On-Site
35A-03-4:Basic - Dead roaches on premises. 2 in kitchen Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda on cutting board Corrected On-Site
14-11-5:Basic - Equipment in poor repair. - Wire racks, Edesa cooler - ice machine door
36-73-4:Basic - Floor soiled/has accumulation of debris.
14-12-4:Basic - Gaskets in poor repair. Pizza cooler
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dish machine
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelf
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray over flour Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site

10/31/2024· 1y 4mo ago

Visit ID: 10709015

Met Inspection Standards

N/A:No Violations Were Observed

10/31/2024· 1y 4mo ago

Visit ID: 10707926

Facility Temporarily Closed

1 high, 1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-31: Approximately 8 dead Admin Complaint Corrected On-Site
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Corrected On-Site** Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-31: Approximately 5 live Admin Complaint Corrected On-Site

10/30/2024· 1y 4mo ago

Visit ID: 10707870

Facility Temporarily Closed

1 high, 1 basic

35A-03-4:Basic - Dead roaches on premises. 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame Corrected On-Site Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Corrected On-Site** Corrected On-Site Admin Complaint

10/30/2024· 1y 4mo ago

Visit ID: 10706814

Follow-up Inspection Required

2 high, 2 int, 6 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on the floor under a booth, dining room 3 on the floor women's restroom Approximately 10 stuck to poster tape near back door. 5+ in flour under shelving, dry storage 1 on the back door frame Approximately 5-10 the base of the mixer 4 on the bottom table across from dish machine 1 on the dish machine 1 on the wall behind 3 compartment sink Approximately 10+ on the floor along front counter 3 on dry storage boxes 1 on the wire shelf in the Hallway 1 on the wall next to the hand sink 5+ on the floor under three compartment sink Approximately 10 on the floor behind freezer/mixer **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-10-30: 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame Admin Complaint Corrected On-Site
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Shelving rusted/ chipped coating, Edesa cooler - gaskets torn/pizza cooler Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen, heavy soil on the cookline and in dry storage Repeat Violation - From follow-up inspection 2024-10-30: Cookline area and corner under three compartment sink. Large improvement in other areas **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front area - From follow-up inspection 2024-10-30: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-10-30: Cookline **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the dining room corner booth area **Corrective Action Taken** - From follow-up inspection 2024-10-30: 1 on silverware in dining room **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the wall behind dish machine 1 on the wall behind ice machine Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-30: 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Admin Complaint Corrected On-Site
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Can opener blade Interior oven - From follow-up inspection 2024-10-30: microwave interior **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**

10/29/2024· 1y 4mo ago

Visit ID: 10705522

Follow-up Inspection Required

4 high, 3 int, 9 basic

35A-03-4:Basic - Dead roaches on premises. 1 on the floor under a booth, dining room 3 on the floor women's restroom Approximately 10 stuck to poster tape near back door. 5+ in flour under shelving, dry storage 1 on the back door frame Approximately 5-10 the base of the mixer 4 on the bottom table across from dish machine 1 on the dish machine 1 on the wall behind 3 compartment sink Approximately 10+ on the floor along front counter 3 on dry storage boxes 1 on the wire shelf in the Hallway 1 on the wall next to the hand sink 5+ on the floor under three compartment sink Approximately 10 on the floor behind freezer/mixer **Corrective Action Taken** Repeat Violation Admin Complaint
14-11-5:Basic - Equipment in poor repair. - Shelving rusted/ chipped coating, Edesa cooler - gaskets torn/pizza cooler Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Under prep table next to three compartment sink/corner under three comp sink
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen, heavy soil on the cookline and in dry storage Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handsink drain
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the dining room corner booth area **Corrective Action Taken**
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the wall behind dish machine 1 on the wall behind ice machine Corrected On-Site Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of pizza cooler: ham, deli meat 47F, ham, sliced cheese, cooked chicken 46F.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the sliced Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Can opener blade Interior oven
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging along the back wall

7/24/2024· 1y 7mo ago

Visit ID: 8830115

Met Inspection Standards

1 int, 6 basic

36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-07-24: **Time Extended**
14-12-4:Basic - - From initial inspection : Basic - Gaskets torn, pizza oven. Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. front counter Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on cookline, bottoms prep table shelving and exterior microwave, cookline Warning - From follow-up inspection 2024-07-24: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-07-24: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Wire shelving coating chipping off, shelving rusts, Edesa cooler Warning - From follow-up inspection 2024-07-24: **Time Extended**
41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser Warning - From follow-up inspection 2024-07-24: **Time Extended**

7/16/2024· 1y 7mo ago

Visit ID: 8777163

Follow-up Inspection Required

4 high, 3 int, 8 basic

35A-03-4:Basic - Dead roaches on premises. 2 dish are Corrected On-Site Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
14-12-4:Basic - Gaskets torn, pizza oven. Repeat Violation Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. front counter Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on cookline, bottoms prep table shelving and exterior microwave, cookline Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
14-10-4:Basic - Plastic container holding spumoni cracked. Operator discarded and replaced. Corrected On-Site Warning
14-11-5:Basic - Wire shelving coating chipping off, shelving rusts, Edesa cooler Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on ice machine Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44F bottom of cookline cooler overnight. Adjusted thermostat **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles over flour Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no food handler training Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser Warning

11/13/2023· 2y 4mo ago

Visit ID: 8537053

Met Inspection Standards

2 int, 6 basic

10/26/2023· 2y 4mo ago

Visit ID: 8535996

Follow-up Inspection Required

3 int, 6 basic

10/25/2023· 2y 4mo ago

Visit ID: 8531777

Follow-up Inspection Required

3 high, 3 int, 7 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
35A-03-4:Basic - Dead roaches on premises. - 1 on the floor in front of Edesa cooler on cookline - 1 in cardboard box in dry storage - 1 on floor in halfway - 1 on floor under slicer in storage room Corrected On-Site Repeat Violation Warning
36-73-4:Basic - Floor soiled/has accumulation of debris. - Along wall under cooking equipment - soda machine area Repeat Violation Warning
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter area Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelf around microwave - walk in cooler shelving - dust on top of hood Warning
14-11-5:Basic - Reach in cooler gaskets torn. Pizza cooler Warning
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. edesa Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in box of lids dry storage Corrected On-Site Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿ Feta 52F, left out after making an order - cooked chicken 49F, boiled eggs 44F, ham 47F. Underneath pizza cooler. Operator stated items out for orders during lunch Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired and no other CFM for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny 9/17/23 Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - light buildup can opener blade corrected on site - interior left oven black char buildup - bottoms shelf reach in freezer in storage room Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning

9/14/2023· 2y 6mo ago

Visit ID: 8498757

Met Inspection Standards

5 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**

9/13/2023· 2y 6mo ago

Visit ID: 8497448

Follow-up Inspection Required

1 high, 6 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-13: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on prep table next to dish area, 1 on the floor on cookline, 1 in a cardboard box in dry storage Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-13: Several dead **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-13: 2 on wall in hallway in shelving crevices. **Time Extended** Corrected On-Site

9/12/2023· 2y 6mo ago

Visit ID: 8441618

Follow-up Inspection Required

2 high, 7 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food.in sauce Corrected On-Site Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
35A-03-4:Basic - Dead roaches on premises. 1 on prep table next to dish area, 1 on the floor on cookline, 1 in a cardboard box in dry storage Corrected On-Site Repeat Violation Warning
14-11-5:Basic - Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off Repeat Violation Warning
36-73-4:Basic - Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving Repeat Violation Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler Corrected On-Site Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 44F, bottom right pizza cooler Warning

7/11/2023· 2y 8mo ago

Visit ID: 8440412

Met Inspection Standards

2 int, 2 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment not maintained in good repair. - Edesa reach in cooler shelving coating chipping off - pizza cooler right side gasket torn/hanging Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**
35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-07-11: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Warning - From follow-up inspection 2023-07-11: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee over 60 days, certificate expired Warning - From follow-up inspection 2023-07-11: **Time Extended**

7/10/2023· 2y 8mo ago

Visit ID: 8390128

Facility Temporarily Closed

5 high, 4 int, 8 basic

35A-03-4:Basic - Dead roaches on premises. 3 on water heater, 3 on/near handsink, too many to count on the floor mixed in with other debris throughout Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on cutting board Corrected On-Site Warning
14-11-5:Basic - Equipment not maintained in good repair. - Edesa reach in cooler shelving coating chipping off - pizza cooler right side gasket torn/hanging Repeat Violation Warning
36-73-4:Basic - Floors heavily soiled/has accumulation of debris. Under equipment and along walls Repeat Violation Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White server cooler Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving for microwave/steam table Warning
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
25-05-4:Basic - Single-service articles improperly stored. Box of straws in the Mens room. Corrected On-Site Warning
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 around pizza cooler, 2 around draft beer drain. 1 on Parmesan shaker in the dining room Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in dish area inside large clean pot, 1 on the floor under dish machine, 1 on the floor cookline, 1 on the wall next to ice machine, 1 on prep table. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, butter 44-45F - shredded cheese 43-47F in pizza cooler top left. Underneath ham 45F, ricotta 45F, cooked chicken 46F, deli meat 45F, sliced cheese 45F - walk in cooler holding marinara 51F, pizza sauce 48F, cannoli filling 48F, pasta 48F, cut tomatoes 49F, chicken broth 49F, butter 48F. Ambient thermometer reading mid 50's. Operator stated thermometer was reading 40F 2 hours prior - server cooler holding butter 49F, 52F, milk 49F overnight. Repeat Violation Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza reach in cooler heavily soiled with food debris - interior ice machine - interior Cookline microwave Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee over 60 days, certificate expired Warning

TOUCH OF ITALY INC

Overall Food Safety Rating

All Inspection Reports

1/6/2026· 2mo ago

12/19/2025· 2mo ago

12/18/2025· 2mo ago

7/14/2025· 8mo ago

1/2/2025· 1y 2mo ago

10/31/2024· 1y 4mo ago

10/31/2024· 1y 4mo ago

10/30/2024· 1y 4mo ago

10/30/2024· 1y 4mo ago

10/29/2024· 1y 4mo ago

7/24/2024· 1y 7mo ago

7/16/2024· 1y 7mo ago

11/13/2023· 2y 4mo ago

10/26/2023· 2y 4mo ago

10/25/2023· 2y 4mo ago

9/14/2023· 2y 6mo ago

9/13/2023· 2y 6mo ago

9/12/2023· 2y 6mo ago

7/11/2023· 2y 8mo ago

7/10/2023· 2y 8mo ago