DirtyFLRestaurant Inspection Data

TOUCH OF ITALY INC

4198 South Atlantic Avenue
New Smyrna Beach, Florida, 32169
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 16 health inspection reports

All Inspection Reports

Inspection Date: 1/2/2025

Inspection #: Visit ID: 10709381

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine, slimy substance, light buildup
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sauce, walk in cooler Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 2 in kitchen Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of soda on cutting board Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - Wire racks, Edesa cooler - ice machine door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 14-12-4:Basic - Gaskets in poor repair. Pizza cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dish machine
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep table shelf
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach spray over flour Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10709015

  • N/A:No Violations Were Observed

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10707926

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-31: Approximately 8 dead Admin Complaint Corrected On-Site
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Corrected On-Site** Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-31: Approximately 5 live Admin Complaint Corrected On-Site

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10706814

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on the floor under a booth, dining room 3 on the floor women's restroom Approximately 10 stuck to poster tape near back door. 5+ in flour under shelving, dry storage 1 on the back door frame Approximately 5-10 the base of the mixer 4 on the bottom table across from dish machine 1 on the dish machine 1 on the wall behind 3 compartment sink Approximately 10+ on the floor along front counter 3 on dry storage boxes 1 on the wire shelf in the Hallway 1 on the wall next to the hand sink 5+ on the floor under three compartment sink Approximately 10 on the floor behind freezer/mixer **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-10-30: 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame Admin Complaint Corrected On-Site
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - Shelving rusted/ chipped coating, Edesa cooler - gaskets torn/pizza cooler Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen, heavy soil on the cookline and in dry storage Repeat Violation - From follow-up inspection 2024-10-30: Cookline area and corner under three compartment sink. Large improvement in other areas **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front area - From follow-up inspection 2024-10-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2024-10-30: Cookline **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the dining room corner booth area **Corrective Action Taken** - From follow-up inspection 2024-10-30: 1 on silverware in dining room **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 on the wall behind dish machine 1 on the wall behind ice machine Corrected On-Site Admin Complaint - From follow-up inspection 2024-10-30: 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Admin Complaint Corrected On-Site
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Can opener blade Interior oven - From follow-up inspection 2024-10-30: microwave interior **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Repeat Violation - From follow-up inspection 2024-10-30: **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10707870

  • 35A-03-4:Basic - Dead roaches on premises. 1 on the floor next to mixer 1 under three compartment sink. 1 along wall under front counter 1 on the ceiling in dry storage room 1 on dry storage door frame Corrected On-Site Admin Complaint
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 inside of large pot on hot water heater. 4 inside utensils drawer across from dish machine 2 on bottom prep table shelf 1 on caster under oven Corrected On-Site** Corrected On-Site Admin Complaint

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10705522

  • 35A-03-4:Basic - Dead roaches on premises. 1 on the floor under a booth, dining room 3 on the floor women's restroom Approximately 10 stuck to poster tape near back door. 5+ in flour under shelving, dry storage 1 on the back door frame Approximately 5-10 the base of the mixer 4 on the bottom table across from dish machine 1 on the dish machine 1 on the wall behind 3 compartment sink Approximately 10+ on the floor along front counter 3 on dry storage boxes 1 on the wire shelf in the Hallway 1 on the wall next to the hand sink 5+ on the floor under three compartment sink Approximately 10 on the floor behind freezer/mixer **Corrective Action Taken** Repeat Violation Admin Complaint
  • 14-11-5:Basic - Equipment in poor repair. - Shelving rusted/ chipped coating, Edesa cooler - gaskets torn/pizza cooler Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Under prep table next to three compartment sink/corner under three comp sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen, heavy soil on the cookline and in dry storage Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under handsink drain
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in the dining room corner booth area **Corrective Action Taken**
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on the wall behind dish machine 1 on the wall behind ice machine Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of pizza cooler: ham, deli meat 47F, ham, sliced cheese, cooked chicken 46F.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Pizza by the sliced Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior Can opener blade Interior oven
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging along the back wall

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8830115

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Gaskets torn, pizza oven. Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. front counter Repeat Violation Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on cookline, bottoms prep table shelving and exterior microwave, cookline Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Wire shelving coating chipping off, shelving rusts, Edesa cooler Warning - From follow-up inspection 2024-07-24: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser Warning - From follow-up inspection 2024-07-24: **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8777163

  • 35A-03-4:Basic - Dead roaches on premises. 2 dish are Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 14-12-4:Basic - Gaskets torn, pizza oven. Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. front counter Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving on cookline, bottoms prep table shelving and exterior microwave, cookline Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Warning
  • 14-10-4:Basic - Plastic container holding spumoni cracked. Operator discarded and replaced. Corrected On-Site Warning
  • 14-11-5:Basic - Wire shelving coating chipping off, shelving rusts, Edesa cooler Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on ice machine Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 44F bottom of cookline cooler overnight. Adjusted thermostat **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles over flour Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees no food handler training Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach and degreaser Warning

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8537053

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Along wall under cooking equipment - soda machine area Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter area Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelf around microwave - walk in cooler shelving - dust on top of hood Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Reach in cooler gaskets torn. Pizza cooler Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. edesa Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - light buildup can opener blade corrected on site - interior left oven black char buildup - bottoms shelf reach in freezer in storage room Warning - From follow-up inspection 2023-10-26: can opener and can opener complied **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-11-13: **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8535996

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Along wall under cooking equipment - soda machine area Repeat Violation Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter area Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelf around microwave - walk in cooler shelving - dust on top of hood Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Reach in cooler gaskets torn. Pizza cooler Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. edesa Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired and no other CFM for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny 9/17/23 Warning - From follow-up inspection 2023-10-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - light buildup can opener blade corrected on site - interior left oven black char buildup - bottoms shelf reach in freezer in storage room Warning - From follow-up inspection 2023-10-26: can opener and can opener complied **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning - From follow-up inspection 2023-10-26: **Time Extended**

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8531777

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning
  • 35A-03-4:Basic - Dead roaches on premises. - 1 on the floor in front of Edesa cooler on cookline - 1 in cardboard box in dry storage - 1 on floor in halfway - 1 on floor under slicer in storage room Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - Along wall under cooking equipment - soda machine area Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter area Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Bottom prep table shelf around microwave - walk in cooler shelving - dust on top of hood Warning
  • 14-11-5:Basic - Reach in cooler gaskets torn. Pizza cooler Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. edesa Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in box of lids dry storage Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. a¿¿ Feta 52F, left out after making an order - cooked chicken 49F, boiled eggs 44F, ham 47F. Underneath pizza cooler. Operator stated items out for orders during lunch Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl corrected to 100 ppm cl Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired and no other CFM for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Kenny 9/17/23 Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - light buildup can opener blade corrected on site - interior left oven black char buildup - bottoms shelf reach in freezer in storage room Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8498757

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-14: **Time Extended**

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8497448

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-13: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 on prep table next to dish area, 1 on the floor on cookline, 1 in a cardboard box in dry storage Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-13: Several dead **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-13: 2 on wall in hallway in shelving crevices. **Time Extended** Corrected On-Site

Inspection Date: 9/12/2023

Inspection #: Visit ID: 8441618

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.in sauce Corrected On-Site Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1 on prep table next to dish area, 1 on the floor on cookline, 1 in a cardboard box in dry storage Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Wire shelving in Edesa cooler coating peeling off Repeat Violation Warning
  • 36-73-4:Basic - Floor and walls soiled/has accumulation of debris. Staining on walls throughout, floor soiled along walls, wall behind dish machine Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelving Repeat Violation Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Repeat Violation Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 44F, bottom right pizza cooler Warning

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8440412

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment not maintained in good repair. - Edesa reach in cooler shelving coating chipping off - pizza cooler right side gasket torn/hanging Repeat Violation Warning - From follow-up inspection 2023-07-11: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2023-07-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Warning - From follow-up inspection 2023-07-11: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee over 60 days, certificate expired Warning - From follow-up inspection 2023-07-11: **Time Extended**

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8390128

  • 35A-03-4:Basic - Dead roaches on premises. 3 on water heater, 3 on/near handsink, too many to count on the floor mixed in with other debris throughout Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of soda on cutting board Corrected On-Site Warning
  • 14-11-5:Basic - Equipment not maintained in good repair. - Edesa reach in cooler shelving coating chipping off - pizza cooler right side gasket torn/hanging Repeat Violation Warning
  • 36-73-4:Basic - Floors heavily soiled/has accumulation of debris. Under equipment and along walls Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White server cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline shelving for microwave/steam table Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Box of straws in the Mens room. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 around pizza cooler, 2 around draft beer drain. 1 on Parmesan shaker in the dining room Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 in dish area inside large clean pot, 1 on the floor under dish machine, 1 on the floor cookline, 1 on the wall next to ice machine, 1 on prep table. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, butter 44-45F - shredded cheese 43-47F in pizza cooler top left. Underneath ham 45F, ricotta 45F, cooked chicken 46F, deli meat 45F, sliced cheese 45F - walk in cooler holding marinara 51F, pizza sauce 48F, cannoli filling 48F, pasta 48F, cut tomatoes 49F, chicken broth 49F, butter 48F. Ambient thermometer reading mid 50's. Operator stated thermometer was reading 40F 2 hours prior - server cooler holding butter 49F, 52F, milk 49F overnight. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior pizza reach in cooler heavily soiled with food debris - interior ice machine - interior Cookline microwave Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee over 60 days, certificate expired Warning