TIANO'S ITALIAN RESTAURANT INC
1000 Wayne Avenue
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of onions walk in cooler Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar keg cooler Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler and gaskets across from burgers - slicer - underside of mixer - interior ice machine - wait station ice chute Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.uncovered drink cookline shelving Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone cookline shelving Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 08B-38-4:Basic - Food stored on floor. Bag of onions walk in cooler Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar keg cooler Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over deli meat, walk in cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Top of pizza cooler : Shredded cheese 44-49F, marinara 49F, eggplant, sausage, ricotta, ham, 43-47F - fresh mozzarella 63F, hot dogs 50F, diced tomatoes 56F, calamari 52F cooler next to fryer approximately 6 hours. See stop sale - walk in cooler pasta 49-53F, out and returned to cooler per operator Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle over fry bowl Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler and gaskets across from burgers - slicer - underside of mixer - interior ice machine - wait station ice chute Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, lasagna Warning
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).
Inspection on 12/21/2023
High Priority
4
Intermediate
3
Basic
11
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Interior ice machine - ice chute for soda dispenser Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vitamins and cell phone on wire shelf above cookline cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic 1/9 pans wet nested with mold like substance Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under shelving, corners, behind equipment
- 08B-38-4:Basic - Food stored on floor. Bags of onions walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to fryer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving below microwaves, cookline, dough tray area - bottom prep table shelf clean dish area - ice scoop handle
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in pizza cooler top shelf. Discarded. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler in the bar, soiled standing water Repeat Violation
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Serv-ware freezer
- 12A-13-4:High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cooler used cell phone and then handled pizza dough
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw scallops, calamari, shrimp, and chicken behind chopped parsley, parmesean, and other ready to eat food. Top of saute cooler - raw veal over lemons walk in cooler **Corrective Action Taken** Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51F, French fries 48F. Underneath cooler next to fryer overnight. See stop sale
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rowan expired. No certificate available for Robert
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Wire shelving underneath pizza cooler - interior left microwave on cookline - gaskets cooler next to fryer - slicer blade guard - can opener blade
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple training certificates
Food safety inspection conducted on 12/21/2023 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to pizza oven Warning - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Soiled water, keg cooler in bar Warning - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice machine - ice chute for soda machine Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended** - From follow-up inspection 2023-07-20: **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to pizza oven Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Soiled water, keg cooler in bar Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler Butter 47-48F, heavy cream 48-50F, meat sauce 49F, lasagna 50F, pasta 49-50F, veal 48F, fresh mozzarella 48F, ricotta 48F, ham 49F, provolone 48F, meatballs 49F, sausage 49F, chicken 49F, butter packs 49-50F. All in cooler overnight. See stop sale - right top cookline butter 47F, clams 48F, raw shrimp 47F, egg wash 47F, butter 46-47F out to clean cooler and returned per CFM - hot dogs 49F (overnight) French fries 46F, provolone 48F. Bottom of cooler next to fryer Warning - From follow-up inspection 2023-07-19: - Walk in cooler provolone, butter, pasta, sauce, 45F. Cooler serviced just prior to inspection. - cookline unit holding mussels 43F, butter 42F, egg wash 41F - Cooler next to fryer holding fries at 45F underneath. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice machine - ice chute for soda machine Repeat Violation Warning - From follow-up inspection 2023-07-19: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine Warning - From follow-up inspection 2023-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/18/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In pasta and sugar Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to pizza oven Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Soiled water, keg cooler in bar Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops behind chopped parsley, top of saute cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler Butter 47-48F, heavy cream 48-50F, meat sauce 49F, lasagna 50F, pasta 49-50F, veal 48F, fresh mozzarella 48F, ricotta 48F, ham 49F, provolone 48F, meatballs 49F, sausage 49F, chicken 49F, butter packs 49-50F. All in cooler overnight. See stop sale - right top cookline butter 47F, clams 48F, raw shrimp 47F, egg wash 47F, butter 46-47F out to clean cooler and returned per CFM - hot dogs 49F (overnight) French fries 46F, provolone 48F. Bottom of cooler next to fryer Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice machine - ice chute for soda machine Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter used to hold sanitizer bucket Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine Warning
Food safety inspection conducted on 7/18/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).