TIANO'S ITALIAN RESTAURANT INC
1000 Wayne Avenue
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of onions walk in cooler **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bar keg cooler **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler and gaskets across from burgers - slicer - underside of mixer - interior ice machine - wait station ice chute **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning** - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/16/2024
High Priority
4
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.uncovered drink cookline shelving **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone cookline shelving **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of onions walk in cooler **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bar keg cooler **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over deli meat, walk in cooler **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Top of pizza cooler : Shredded cheese 44-49F, marinara 49F, eggplant, sausage, ricotta, ham, 43-47F - fresh mozzarella 63F, hot dogs 50F, diced tomatoes 56F, calamari 52F cooler next to fryer approximately 6 hours. See stop sale - walk in cooler pasta 49-53F, out and returned to cooler per operator **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle over fry bowl **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler and gaskets across from burgers - slicer - underside of mixer - interior ice machine - wait station ice chute **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, lasagna **Warning**
Food safety inspection conducted on 7/16/2024 revealed 15 total violations (4 high priority, 3 intermediate, 8 basic).