THIRD WAVE CAFE

THIRD WAVE CAFE has 7 health inspections on file for its NEW SMYRNA BEACH location, with an overall rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

204 Flagler Avenue

New Smyrna Beach, Florida, 32169

Flagler

Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 10905840

Met Inspection Standards

N/A:No Violations Were Observed

6/2/2025· 9mo ago

Visit ID: 10735739

Met Inspection Standards

1 high, 1 basic

21-08-4:Basic - Spray quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can gherkins

2/5/2025· 1y 1mo ago

Visit ID: 10735287

Met Inspection Standards

N/A:No Violations Were Observed

12/5/2024· 1y 3mo ago

Visit ID: 8725076

Follow-up Inspection Required

2 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around reach in cooler gaskets Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun bar Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on the menu with sunny side eggs, poached eggs, tempered egg. Warning

4/24/2024· 1y 10mo ago

Visit ID: 8655340

Met Inspection Standards

N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8558991

Follow-up Inspection Required

2 high, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter cooler Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm cl at 89F Warning
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Made in house red pepper sauce 4/10 Warning

11/27/2023· 2y 3mo ago

Visit ID: 8346590

Met Inspection Standards

1 high, 1 int, 1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink drain
02B-03-5:High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Lavender Rhuby drink made with raw shell egg whites per operator. Operator stated they will switch to pasteurized egg whites, available in house.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Interior milk cooler bottom shelf soiled with residue - interior soda gun in the bar