THE INN ON THE AVENUE

Health inspection records show THE INN ON THE AVENUE in NEW SMYRNA BEACH has 8 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

309 Flagler Avenue

New Smyrna Beach, Florida, 32169

Flagler

Volusia County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13577007

Met Inspection Standards

N/A:No Violations Were Observed

11/17/2025· 3mo ago

Visit ID: 10905368

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with food handler training, expired 6/2025 Warning

5/16/2025· 10mo ago

Visit ID: 10838513

Met Inspection Standards

N/A:No Violations Were Observed

5/13/2025· 10mo ago

Visit ID: 10837420

Follow-up Inspection Required

1 high

35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In the shed, 2 on the floor under ice machine, 1 on the top, 1 on a shelf, 1 on a cart. Beach equipment, fully enclosed ice machine, single service storage only. Admin Complaint - From follow-up inspection 2025-05-13: 3+ Live rodent **Time Extended** **Corrective Action Taken**

5/12/2025· 10mo ago

Visit ID: 10739825

Follow-up Inspection Required

2 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. In the shed, 2 on the floor under ice machine, 1 on the top, 1 on a shelf, 1 on a cart. Beach equipment, fully enclosed ice machine, single service storage only. Admin Complaint

12/10/2024· 1y 3mo ago

Visit ID: 8791008

Met Inspection Standards

2 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach Corrected On-Site

4/8/2024· 1y 11mo ago

Visit ID: 8554641

Met Inspection Standards

2 high, 1 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw chicken and other personal items on shelf above food to be served to guests. Kitchen reach in cooler. Personal food must be labeled as such and not over food served to the public,
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Antifreeze/coolant stored above ice machine in the shed

11/16/2023· 2y 3mo ago

Visit ID: 8368193

Met Inspection Standards

1 high, 1 int, 1 basic

12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.employee wearing gloves patted face with paper towel and went back to frying sausage without changing gloves and washing hands. Discussed with operator
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine