THAI MANGO
705 North Dixie Freeway
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2025
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on silverware; jacket hanging on dry storage shelf **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of sugar, oil containers **Warning**
- 25-05-4:Basic - Single-service articles improperly stored.case of Togo containers on the floor in front of ice machine **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approximately 10-25 ppm cl at 100F **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu, double cooler next to ice machine **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Panang 12/27 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - All out on the cookline with no time or temperature control for safety: Fried garlic 77F, 79F, fried garlic in oil 78F, raw shell eggs 77f ambient air temp. Cut cabbage 54F **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Peanut sauce made with coconut milk at 118F, warm setting, less than 3 hours. Advised to reheat to 165F to hot hold at 135F or above. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade **Warning**
Food safety inspection conducted on 1/3/2025 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-12-4:Basic - Utensils in poor condition. Metal colander rusted/in disrepair. Operator discarded **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Dichlorvos emitting strip in prep area of kitchen **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw seafood over krab
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef and pork out and returned to cooler 47F and 52F Cooked garlic in oil 78F less than 4 hours.
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Raw chicken ambient cooling 4.5 hours 51-62F. Operator iced.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat, server area
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator corrected menu with a marker **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/2/2024 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).