DirtyFLRestaurant Inspection Data

STOKED POKE

With 2 inspections documented, STOKED POKE maintains a 2.8/5 food safety rating in NEW SMYRNA BEACH. Recent inspections show improving food safety practices.

Last inspection: 2y 1mo ago · 2 reports on file

260 Daytona Boulevard
Daytona Beach, Florida, 32114
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

2/6/2024· 2y 1mo ago

Visit ID: 8527495

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

10/16/2023· 2y 4mo ago

Visit ID: 8380421

Met Inspection Standards

3 high, 1 int, 7 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/23
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Multiple bags of trash stored outside and 1 or 2 ripped open in outdoor mop sink area
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dough girl cookie dough
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Bag of Togo containers and lids on the floor under rice cookers Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After wiping off rice cooker area, then putting on gloves and making bowl
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. under rice cookers on dry storage lids/boxes, bottom prep table shelf, on microwave, on window ledge in back room. Operator began cleaning up. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage bottom right Avantco cooler 46F. Operator stated door was accidentally left open for a few minutes
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of shredded cabbage