SOPOTNICKS CABBAGE PATCH
549 Tomoka Farms Road
New Smyrna Beach, Florida, 32168
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. next to back door Outside back door Next to bag in the box soda
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar, under bag in the box soda
- 08B-38-4:Basic - Food stored on floor. Oil container
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Beverage air freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior walk in beer cooler **Repeat Violation**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door; front door **Repeat Violation**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Ground sausage in reach in cooler **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella/provolone blend 1/7. Date incorrect but employee does not know when it was opened
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler bottom shelf soiled with debris, top right soiled with liquified rotted celery Ice machine interior Interior soda gun in the bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used as a dump sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/31/2025 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).