DirtyFLRestaurant Inspection Data

SOPOTNICKS CABBAGE PATCH

549 Tomoka Farms Road
New Smyrna Beach, Florida, 32168
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8774883

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. next to back door Outside back door Next to bag in the box soda
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Bar, under bag in the box soda
  • 08B-38-4:Basic - Food stored on floor. Oil container
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Beverage air freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior walk in beer cooler Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door; front door Repeat Violation
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Ground sausage in reach in cooler Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded mozzarella/provolone blend 1/7. Date incorrect but employee does not know when it was opened
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler bottom shelf soiled with debris, top right soiled with liquified rotted celery Ice machine interior Interior soda gun in the bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used as a dump sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8542901

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator logged in to online account and received current license via email. Corrected On-Site Repeat Violation - From follow-up inspection 2024-01-04: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in beer cooler ceiling/pipes - From follow-up inspection 2024-01-04: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back and front Repeat Violation - From follow-up inspection 2024-01-04: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation - From follow-up inspection 2024-01-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine - From follow-up inspection 2024-01-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-04: Employee on duty over 60 days employed Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-01-04: Employee on duty Admin Complaint

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8374021

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Bag in the box soda area Corrected On-Site Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator logged in to online account and received current license via email. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in beer cooler ceiling/pipes
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back and front Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Beer cooler
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Provolone. Operator discarded.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.