DirtyFLRestaurant Inspection Data

SHARKY'S NSB

With 3 inspections documented, SHARKY'S NSB maintains a 3.0/5 food safety rating in NEW SMYRNA BEACH. Recent inspections show improving food safety practices.

409 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13518064

  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes out and returned to reach in cooler 48F Warning - From follow-up inspection 2025-09-18: Gravy out and returned to cooler 47F. Moved to freezer and 37-47F was reached. Operator returned to freezer to recover temp **Time Extended**

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10942929

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning
  • 08B-38-4:Basic - Food stored on floor. Oil container cookline Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. South side of bar Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar, 0 ppm cl Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler shell eggs over beverages Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch 8/30; onions 8/22 and 8/27; crzoli 8/20; lobster 7/20, honey butter 6/11; wings 9/4; pimento 8/29; tomato relish 9/3; gravy 8/25; creoli 8/20; queso fresco 9/16; onion dip 8/30; crab dip 8/20; gravy 9/1; meatballs 9/1; pork 9/3; crab cakes 9/3; hush puppy mix 8/30; mushrooms 8/27; ranch portions 8/30 and 7/7; Caesar 9/4; Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes out and returned to reach in cooler 48F Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging over clean bowls Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In ice machine room, inaccessible due to rack stored in front of it Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse pitcher Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. North side of bar Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area outside walk in cooler Warning

Inspection Date: 3/23/2025

Inspection #: Visit ID: 10770793

  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.