SHARKY'S NSB
With 5 inspections documented, SHARKY'S NSB maintains a 2.9/5 food safety rating in NEW SMYRNA BEACH. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 5 reports on file
409 Flagler Avenue
New Smyrna Beach, Florida, 32169
Flagler
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13624140
Met Inspection Standards1 int, 1 basic
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2026-02-09: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine, blocked by empty kegs Warning - From follow-up inspection 2026-02-09: **Time Extended**
2/2/2026· 1mo ago
Visit ID: 13518679
Follow-up Inspection Required5 high, 3 int, 1 basic
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar repeat violation Main Warning
- 35A-02-7:High Priority - Live, small flying insects found 4 around back ice machine Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked potatoes reach in cooler on cookline Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Queso fresco 1/20 Hush puppy 1/25 Ajus 1/25 Blue cheese 1/25 Ranch 1/20 Corn 1/25 Dressings made in house with tcs Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 68F. Out for less than 2 hours. Operator returned to cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine, blocked by empty kegs Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area handsink Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dish area Warning
9/18/2025· 5mo ago
Visit ID: 13518064
Met Inspection Standards1 high, 1 basic
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2025-09-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes out and returned to reach in cooler 48F Warning - From follow-up inspection 2025-09-18: Gravy out and returned to cooler 47F. Moved to freezer and 37-47F was reached. Operator returned to freezer to recover temp **Time Extended**
9/11/2025· 6mo ago
Visit ID: 10942929
Follow-up Inspection Required5 high, 5 int, 8 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink substance Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups Warning
- 08B-38-4:Basic - Food stored on floor. Oil container cookline Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. South side of bar Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar, 0 ppm cl Warning
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Walk in cooler shell eggs over beverages Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch 8/30; onions 8/22 and 8/27; crzoli 8/20; lobster 7/20, honey butter 6/11; wings 9/4; pimento 8/29; tomato relish 9/3; gravy 8/25; creoli 8/20; queso fresco 9/16; onion dip 8/30; crab dip 8/20; gravy 9/1; meatballs 9/1; pork 9/3; crab cakes 9/3; hush puppy mix 8/30; mushrooms 8/27; ranch portions 8/30 and 7/7; Caesar 9/4; Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes out and returned to reach in cooler 48F Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles hanging over clean bowls Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In ice machine room, inaccessible due to rack stored in front of it Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse pitcher Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. North side of bar Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish area outside walk in cooler Warning
3/23/2025· 11mo ago
Visit ID: 10770793
Met Inspection Standards1 basic
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.