DirtyFLRestaurant Inspection Data

PACO SUBMARINE

PACO SUBMARINE located in NEW SMYRNA BEACH has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

515 North Dixie Freeway
New Smyrna Beach, Florida, 32168
Westside Historic District
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10934211

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -fish batter
  • 22-08-4:Basic - Interior of smoker has accumulation of black substance/grease/food debris.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Single-service articles improperly stored. -box of towels on the floor in storage shed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Blanched fries 44f -48f less than four hours advised to use time as a public health control,provided form
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken wings per manager wings are cooked to 150f then cooled. Then finished cooking when ordered Provided form
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler drawers gaskets soiled

Inspection Date: 6/23/2025

Inspection #: Visit ID: 8870190

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -small affected area near end of cookline/door leading outside
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8782147

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - 1 employee on cook line
  • 36-22-4:Basic - Floor area(s) covered with standing water. - observed below shelves in walk in cooler
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8606464

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8500400

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry items Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over single service; cell phone next to single use cups Corrected On-Site Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Approximately 848/2258 DDBSA/lactic acid Warning
  • 03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing pork belly with nitrates Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8477568

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and next to three compartment sink