PACO SUBMARINE
515 North Dixie Freeway
New Smyrna Beach, Florida, 32168
Westside Historic District
Volusia County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - 1 employee on cook line
- 36-22-4:Basic - Floor area(s) covered with standing water. - observed below shelves in walk in cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
Food safety inspection conducted on 8/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry items Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over single service; cell phone next to single use cups Corrected On-Site Warning
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Approximately 848/2258 DDBSA/lactic acid Warning
- 03G-41-1:Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing pork belly with nitrates Warning
Food safety inspection conducted on 2/6/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms and next to three compartment sink
Food safety inspection conducted on 9/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).