DirtyFLRestaurant Inspection Data

KIRBY'S FILIPINO ASIAN FUSION

Health inspection records show KIRBY'S FILIPINO ASIAN FUSION in NEW SMYRNA BEACH has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

2679 SR 44

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

2/14/2026· 3w ago

Visit ID: 10936506

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cutting board over hand sink. Operator removed board. Corrected On-Site

4/2/2025· 11mo ago

Visit ID: 10809060

Met Inspection Standards
  • N/A:No Violations Were Observed

3/28/2025· 11mo ago

Visit ID: 10775573

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning - From follow-up inspection 2025-03-28: **Time Extended**

2/9/2025· 1y 1mo ago

Visit ID: 8714004

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw chicken and raw pork 50-59F, raw shredded cheese 52F, glass door cooler overnight - sour creams 57F in a squeeze bottle, out for approximately 30 minutes Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Operator corrected to 200 ppm cl Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning

5/14/2024· 1y 10mo ago

Visit ID: 8663921

Met Inspection Standards

1 int

  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat sanitizer and chlorine test strips