KIRBY'S FILIPINO ASIAN FUSION
2679 SR 44
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/2/2025
Inspection #: Visit ID: 10809060
- N/A:No Violations Were Observed
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10775573
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning - From follow-up inspection 2025-03-28: **Time Extended**
Inspection Date: 2/9/2025
Inspection #: Visit ID: 8714004
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Raw chicken and raw pork 50-59F, raw shredded cheese 52F, glass door cooler overnight - sour creams 57F in a squeeze bottle, out for approximately 30 minutes Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl. Operator corrected to 200 ppm cl Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8663921
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat sanitizer and chlorine test strips