JASONS CORNER DELI
135 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Salad cooler **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server handsink, hot water handle does not turn on water **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Prep table **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Mahi. Salmon **Warning**
- 35A-03-4:Basic - Dead roaches on premises. 3 in the single service closet on the floor **Corrected On-Site** **Warning**
- 14-11-5:Basic - Gaskets in poor repair. Salad cooler **Warning**
- 08B-12-5:Basic - Stored food not covered. Walk in cooler **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 next to server cooler on the floor in the corner **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, pink slimy substance **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server handsink **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Christy **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli salads from Tuesday **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server handsink, hot water handle does not turn on water **Warning**
Food safety inspection conducted on 3/13/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Server cooler, deli cooler - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-08: On order **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Server cooler, deli cooler - From follow-up inspection 2024-10-04: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 45F, boiled eggs 45F, raw fish 45F, cooked onions 45F, ham 44F, gravy 44F. Walk in cooler **Repeat Violation** - From follow-up inspection 2024-10-04: Operator stated walk in cooler was adjusted previous day and was running 38F. No tcs in walk in cooler at time of callback. All tcs stored in other units - hash browns 41F, pot pie mix 46F, turkey 46F. In walk in freezer sausage 41F. **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup baffle ice machine **Corrected On-Site** **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 1 inside box of packaged pasta next to walk in cooler **Corrected On-Site**
- 14-11-5:Basic - Gaskets in poor repair. Server cooler, deli cooler
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10 ppm cl corrected to 200 ppm cl **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 45F, boiled eggs 45F, raw fish 45F, cooked onions 45F, ham 44F, gravy 44F. Walk in cooler **Repeat Violation**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year
Food safety inspection conducted on 10/3/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).