DirtyFLRestaurant Inspection Data

JASONS CORNER DELI

135 Canal Street
New Smyrna Beach, Florida, 32168
Canal Street Historic District
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10798569

  • 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Salad cooler Warning - From follow-up inspection 2025-03-14: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server handsink, hot water handle does not turn on water Warning - From follow-up inspection 2025-03-14: **Time Extended**

Inspection Date: 3/13/2025

Inspection #: Visit ID: 8995263

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Prep table Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Mahi. Salmon Warning
  • 35A-03-4:Basic - Dead roaches on premises. 3 in the single service closet on the floor Corrected On-Site Warning
  • 14-11-5:Basic - Gaskets in poor repair. Salad cooler Warning
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 next to server cooler on the floor in the corner Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, pink slimy substance Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server handsink Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Christy Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli salads from Tuesday Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Server handsink, hot water handle does not turn on water Warning

Inspection Date: 10/8/2024

Inspection #: Visit ID: 8995581

  • 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Server cooler, deli cooler - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-08: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-10-08: On order **Time Extended**

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8994608

  • 14-11-5:Basic - - From initial inspection : Basic - Gaskets in poor repair. Server cooler, deli cooler - From follow-up inspection 2024-10-04: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 45F, boiled eggs 45F, raw fish 45F, cooked onions 45F, ham 44F, gravy 44F. Walk in cooler Repeat Violation - From follow-up inspection 2024-10-04: Operator stated walk in cooler was adjusted previous day and was running 38F. No tcs in walk in cooler at time of callback. All tcs stored in other units - hash browns 41F, pot pie mix 46F, turkey 46F. In walk in freezer sausage 41F. **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year - From follow-up inspection 2024-10-04: **Time Extended**

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8785074

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light buildup baffle ice machine Corrected On-Site Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 inside box of packaged pasta next to walk in cooler Corrected On-Site
  • 14-11-5:Basic - Gaskets in poor repair. Server cooler, deli cooler
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Approximately 10 ppm cl corrected to 200 ppm cl Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms 45F, boiled eggs 45F, raw fish 45F, cooked onions 45F, ham 44F, gravy 44F. Walk in cooler Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters under soda machine not changed 1+ year

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8617845

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closet employee restroom in disrepair. - From follow-up inspection 2024-02-27: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket - From follow-up inspection 2024-02-27: Stained **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen entrance - From follow-up inspection 2024-02-27: **Time Extended**

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8522250

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink slimy substance, ice machine baffle
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closet employee restroom in disrepair.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Containers holding sliced and wrapped deli meats with old labels. Operator switched out Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen entrance
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soup 44-45F, chili 44-45F, cheese 45F, cooked onions 45F, cooked mushrooms 44F, ham 44F, chicken 46F. Walk in cooler - ranch made in house 48f in cooler under slicer. - butter packets 46F in upright Alamo cooler. Some 41F and 42F
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. greater than 200 ppm cl corrected to 100 ppm Corrected On-Site Repeat Violation

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8521473

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Repeat Violation Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken over bread and fries, walk in cooler left side Corrected On-Site Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of boiled eggs in walk in cooler Warning - From follow-up inspection 2023-10-17: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brooke, Deana, Jeanne Warning - From follow-up inspection 2023-10-17: **Time Extended**

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8383617

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup in salt container Corrected On-Site Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in plastic 1/6 pan bottom prep table below oven Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm cl Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken over bread and fries, walk in cooler left side Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl . Corrected to 200 ppm quat Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of boiled eggs in walk in cooler Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brooke, Deana, Jeanne Warning