HLC MANAGEMENT
3939 SR 44
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In hallway Warning - From follow-up inspection 2025-03-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area Warning - From follow-up inspection 2025-03-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill area Interior container holding coffee corrected on site Warning - From follow-up inspection 2025-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In hallway Warning
- 35A-03-4:Basic - Dead roaches on premises. Approximately 8 on the floor in the employee restroom **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill area Interior container holding coffee corrected on site Warning
- 35A-09-4:High Priority - Presence of live ants in a container with opened hot cocoa. Operator discarded. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Tammy Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Warning
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 4/24/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of residue in three-compartment sink. Corners and crevices
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic water and soda bottles, walk in cooler
- 14-42-4:Basic - Hood filter for automatic fire suppression/exhaust system in disrepair.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Tammy
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).