HLC MANAGEMENT
3939 SR 44
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. In hallway **Warning** - From follow-up inspection 2025-03-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area **Warning** - From follow-up inspection 2025-03-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill area Interior container holding coffee corrected on site **Warning** - From follow-up inspection 2025-03-15: **Time Extended**
Food safety inspection conducted on 3/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In hallway **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Approximately 8 on the floor in the employee restroom **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill area Interior container holding coffee corrected on site **Warning**
- 35A-09-4:High Priority - Presence of live ants in a container with opened hot cocoa. Operator discarded. **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Tammy **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).